easy homemade hamburger helper recipe

Written BySheba G Updated On
Jump to Recipe Jump to Video Print Recipe
Table of Contents▼

The Best easy homemade hamburger helper recipe

I have been making this easy homemade hamburger helper recipe for years and it is one of those meals that just works for my family. My kids love it and I love that I can control what goes in it. No weird preservatives or mystery ingredients. It is a simple one pot meal that comes together quickly on a busy weeknight. The best part is that it tastes so much better than the boxed version and it is actually healthier because you use real cheese and fresh ingredients. This recipe is perfect for those nights when you want something comforting and filling without spending hours in the kitchen. It is also budget friendly and uses pantry staples which is always a win.

Easy Homemade Hamburger Helper

4.6 from 650 votes

This homemade hamburger helper is a creamy, cheesy one pot pasta dish made with ground beef and elbow macaroni. It is quick to make and much healthier than the boxed version.

Prep Time10 mins
Cook Time25 mins
Resting Time0 mins
Total Time35 mins
Servings: 6Cuisine: InternationalCalories: 450 kcal

🥘Ingredients

For the Pasta and Meat

1 lb ground beef
1 small onion, diced
2 cloves garlic, minced
2 cups elbow macaroni
2 cups beef broth
1 cup milk

For the Cheese Sauce

2 tablespoons butter
2 tablespoons all purpose flour
1 cup shredded cheddar cheese
1/2 teaspoon salt
1/4 teaspoon black pepper
1/2 teaspoon paprika

👨‍🍳Directions

1In a large pot over medium heat, cook the ground beef with the diced onion until the beef is browned and the onion is soft. Drain any excess fat.
2Add the minced garlic and cook for 1 minute until fragrant.
3Stir in the elbow macaroni, beef broth, and milk. Bring to a boil, then reduce heat to low. Cover and let simmer for 12 to 15 minutes, stirring occasionally, until the pasta is tender.
4While the pasta cooks, make the cheese sauce. In a small saucepan over medium heat, melt the butter. Whisk in the flour and cook for 1 minute.
5Slowly whisk in the milk from the pasta mixture (or use additional milk) and continue whisking until the sauce thickens, about 2 to 3 minutes.
6Remove the sauce from heat and stir in the shredded cheddar cheese, salt, pepper, and paprika until smooth.
7Pour the cheese sauce into the pot with the pasta and beef. Stir everything together until well combined. Let it sit for 2 minutes before serving.

🔧Equipment

Large pot or Dutch oven
Wooden spoon
Measuring cups and spoons
Box grater

📊Nutrition Facts (per serving)

🔥Calories: 450 kcal🧈Total Fat: 22g💛Saturated Fat: 10g❤️Cholesterol: 75mg🧂Sodium: 780mg🌾Total Carbs: 38g🥦Dietary Fiber: 2g🍬Sugars: 5g🥩Protein: 28g

📝Notes

You can use ground turkey instead of beef for a lighter version. For a gluten free option, use gluten free pasta and a gluten free flour blend for the sauce.

Watch Video Of How Easy Homemade Hamburger Helper Works

This easy homemade hamburger helper is a go to meal in my house because it is simple, satisfying, and always a hit with the whole family. It works perfectly for busy weeknights or casual family gatherings and you can easily customize it to your taste. Give it a try and I think you will agree that homemade is always better.

❓ Frequently Asked Questions About Hamburger Helper

1. Can I use a different type of pasta?

Yes, you can use any small pasta like shells, rotini, or even spaghetti broken into pieces. Just adjust the cooking time based on the pasta you choose.

2. How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop with a splash of milk to restore the creamy texture.

3. Can I freeze this dish?

Yes, you can freeze it. Let it cool completely, then transfer to a freezer safe container. It will keep for up to 2 months. Thaw in the fridge overnight before reheating.

4. What can I add to make it more nutritious?

You can add vegetables like frozen peas, diced carrots, or chopped spinach. Stir them in during the last few minutes of cooking for extra vitamins and fiber.

5. Can I make this without cheese?

Yes, you can skip the cheese sauce and just use the creamy broth and milk mixture. It will still be tasty but more like a stroganoff style dish. You can also use nutritional yeast for a cheesy flavor without dairy.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

Similar Posts