mexican carne asada marinade recipe

Written BySheba G Updated On
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The Best mexican carne asada marinade recipe

I have been making this Mexican carne asada marinade for years, and it is a staple in our house. My husband and kids absolutely love it, and it is one of those recipes that makes any weeknight dinner feel like a special occasion. The marinade is simple to throw together with ingredients you probably already have, but it gives the steak so much flavor. It is also a great way to get a lean protein into the family, and when we grill it up with some veggies, I feel good about what we are eating. Whether it is for a busy Tuesday or a weekend gathering, this carne asada always hits the spot.

Mexican Carne Asada Marinade

4.8 from 1681 votes

This marinade creates tender, flavorful steak perfect for tacos, burritos, or just on its own. It uses citrus and spices to give that authentic Mexican taste.

Prep Time10 mins
Cook Time20 mins
Resting Time0 mins
Total Time30 mins plus marinating time
Servings: 6Cuisine: InternationalCalories: 280 kcal

🥘Ingredients

For the Marinade

1/2 cup orange juice
1/4 cup lime juice
1/4 cup soy sauce
4 cloves garlic, minced
1/2 cup chopped fresh cilantro
1 teaspoon ground cumin
1 teaspoon chili powder
1/2 teaspoon black pepper
1/4 cup olive oil

For the Steak

2 pounds flank steak or skirt steak
Salt to taste

👨‍🍳Directions

1In a medium bowl, whisk together the orange juice, lime juice, soy sauce, minced garlic, cilantro, cumin, chili powder, and black pepper. Slowly whisk in the olive oil until combined.
2Place the steak in a large resealable plastic bag or a glass dish. Pour the marinade over the steak, making sure it is fully coated. Seal the bag or cover the dish and refrigerate for at least 2 hours, or up to 8 hours for more flavor.
3When ready to cook, remove the steak from the marinade and let any excess drip off. Pat the steak dry with paper towels and season both sides with salt.
4Preheat your grill or grill pan to high heat. Grill the steak for 4-6 minutes per side for medium-rare, or until it reaches your desired doneness.
5Let the steak rest for 5 minutes before slicing it against the grain into thin strips. Serve immediately.

🔧Equipment

Large resealable plastic bag or glass dish
Grill or grill pan
Tongs

📊Nutrition Facts (per serving)

🔥Calories: 280 kcal🧈Total Fat: 15g💛Saturated Fat: 4g❤️Cholesterol: 60mg🧂Sodium: 700mg🌾Total Carbs: 6g🥦Dietary Fiber: 1g🍬Sugars: 3g🥩Protein: 28g

📝Notes

For the most tender carne asada, slice the steak against the grain. You can also use this marinade for chicken or pork.

Watch Video Of How Mexican Carne Asada Marinade Works

This Mexican carne asada marinade is my go to for family dinners and summer cookouts. It is easy to prep ahead of time, and the results are always juicy and full of flavor. I hope your family loves it as much as mine does.

❓ Frequently Asked Questions About Mexican Carne Asada Marinade

1. Can I use a different cut of beef?

Yes, you can use flank steak, skirt steak, or even sirloin. Just make sure to slice it thinly against the grain for the best texture.

2. How long should I marinate the steak?

For the best flavor, marinate for at least 2 hours. You can go up to 8 hours, but any longer might make the meat mushy because of the citrus.

3. Can I make this marinade ahead of time?

Absolutely. You can mix the marinade up to 2 days in advance and keep it in the fridge. Just give it a good stir before adding the steak.

4. Do I need to add salt to the marinade?

No, the soy sauce already has plenty of salt. I like to salt the steak right before grilling for the best crust.

5. Can I cook this indoors?

Yes, you can use a cast iron skillet or grill pan on the stove. Just get it very hot before adding the steak.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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