chicken and broccoli soup recipe

The Best chicken and broccoli soup recipe
I have been making this chicken and broccoli soup for years and it is always a hit with my family. My kids actually ask for it which is rare for a soup. It is the perfect meal for a busy weeknight because it comes together in about 45 minutes and uses simple ingredients I usually have on hand. The best part is how healthy it is packed with protein from the chicken and fiber from the broccoli. It is a complete meal in a bowl and I feel good serving it to my family. This recipe is also great for meal prep because it reheats beautifully for lunch the next day. I love that it is comforting without being heavy and it works for any occasion from a casual dinner to a gathering with friends.

Creamy Chicken and Broccoli Soup
A rich and comforting soup made with tender chicken, fresh broccoli, and a creamy broth. This easy one pot meal is perfect for a quick weeknight dinner and is packed with flavor and nutrition.
π₯Ingredients
For the Soup
For the Roux
π¨βπ³Directions
π§Equipment
πNutrition Facts (per serving)
πNotes
Watch Video Of How Creamy Chicken and Broccoli Soup Works
This chicken and broccoli soup is always a good idea for any occasion because it is simple to make and everyone loves it. It works perfectly for a family gathering or just a cozy night in and I hope you enjoy it as much as we do.
β Frequently Asked Questions About Creamy Chicken and Broccoli Soup
1. Can I use frozen broccoli instead of fresh?
Yes, you can use frozen broccoli. Add it directly to the soup without thawing. You may need to cook it for a few extra minutes until it is tender.
2. How can I make this soup dairy free?
To make this soup dairy free, replace the butter with olive oil or a dairy free butter substitute. Use a dairy free cream alternative like coconut cream or cashew cream instead of heavy cream.
3. Can I add other vegetables to this soup?
Absolutely. Carrots, celery, or spinach would all be great additions. If you add carrots or celery, saute them with the onion at the beginning.
4. How do I store leftovers?
Store leftover soup in an airtight container in the refrigerator for up to 4 days. Reheat gently on the stovetop or in the microwave.
5. Can I freeze this soup?
Yes, this soup freezes well. Let it cool completely, then transfer to a freezer safe container. It will keep for up to 3 months. Thaw in the refrigerator overnight before reheating.
