dairy free hot cocoa recipe

Written BySheba G Updated On
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The Best dairy free hot cocoa recipe

I have been making this dairy free hot cocoa recipe for years, and it is a staple in our house during the colder months. My kids love it because it is rich and chocolatey, and I love that it does not have any dairy so everyone can enjoy a cup without any tummy troubles. It is perfect for a cozy night in, a holiday party, or just a regular afternoon treat. Using coconut milk gives it a creamy texture without the need for regular milk, and the cocoa powder provides a good dose of antioxidants.

Creamy Dairy Free Hot Cocoa

4.9 from 1548 votes

This rich and creamy dairy free hot cocoa is made with coconut milk and dark cocoa powder for a deep chocolate flavor. It is naturally sweetened with maple syrup and perfect for a comforting drink.

Prep Time5 mins
Cook Time5 mins
Resting Time0 mins
Total Time10 mins
Servings: 4Cuisine: InternationalCalories: 180 kcal

🥘Ingredients

For the Hot Cocoa

4 cups unsweetened coconut milk (from a carton, not canned)
1/4 cup unsweetened cocoa powder
1/4 cup maple syrup
1 teaspoon vanilla extract
1/4 teaspoon salt

Optional Toppings

Dairy free whipped cream
Mini dairy free marshmallows
Cinnamon stick for stirring

👨‍🍳Directions

1Add the coconut milk, cocoa powder, maple syrup, vanilla extract, and salt to a medium saucepan.
2Whisk everything together until the cocoa powder is fully dissolved and there are no lumps.
3Place the saucepan over medium heat and bring the mixture to a gentle simmer, whisking occasionally. Do not let it boil.
4Once simmering, reduce the heat to low and let it cook for 2 to 3 minutes, stirring often, until it is hot and slightly thickened.
5Remove from heat and pour the hot cocoa into mugs. Top with dairy free whipped cream or marshmallows if desired, and serve immediately.

🔧Equipment

Medium saucepan
Whisk
Measuring cups and spoons
4 mugs

📊Nutrition Facts (per serving)

🔥Calories: 180 kcal🧈Total Fat: 12g💛Saturated Fat: 10g❤️Cholesterol: 0mg🧂Sodium: 200mg🌾Total Carbs: 18g🥦Dietary Fiber: 2g🍬Sugars: 12g🥩Protein: 2g

📝Notes

For a richer flavor, use canned full fat coconut milk instead of the carton version. You can also adjust the sweetness by adding more or less maple syrup.

Watch Video Of How Creamy Dairy Free Hot Cocoa Works

This dairy free hot cocoa recipe is always a good idea because it is simple, delicious, and works for everyone. It is a go to for family gatherings and holiday parties, and I love that I can make a big batch without any worry about dairy. I hope your family enjoys it as much as mine does.

❓ Frequently Asked Questions About Creamy Dairy Free Hot Cocoa

1. Can I use a different type of dairy free milk?

Yes, you can use any unsweetened dairy free milk like almond milk, oat milk, or soy milk. Keep in mind that the creaminess will vary. Coconut milk from a carton gives the richest texture.

2. How do I make this hot cocoa sugar free?

Replace the maple syrup with a sugar free sweetener like stevia or monk fruit. Start with a small amount and adjust to your taste. The cocoa powder itself is sugar free.

3. Can I make this hot cocoa ahead of time?

Yes, you can make it and store it in the fridge for up to 3 days. Reheat it gently on the stove or in the microwave, whisking to recombine.

4. Why is my hot cocoa grainy?

Graininess usually happens if the cocoa powder is not fully whisked in. Make sure to whisk thoroughly at the start and while heating. Sifting the cocoa powder before adding it can also help.

5. Can I add chocolate chips to make it extra chocolatey?

Absolutely. Stir in a handful of dairy free chocolate chips after the cocoa is warm and whisk until melted. This will make it even richer and more decadent.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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