banana pudding ice cream recipe
The Best banana pudding ice cream recipe
I have been making banana pudding ice cream for years, and it is a family favorite every single time. There is something about the creamy banana base mixed with vanilla wafers that just hits the spot. My kids love helping me mash the bananas, and they always ask for seconds. This recipe is perfect for summer gatherings or just a treat after dinner. Bananas are a good source of potassium and fiber, so I feel a little better about serving dessert. It is a simple no churn recipe that does not require an ice cream maker, which makes it easy for anyone to whip up.
Banana Pudding Ice Cream
A creamy no churn banana pudding ice cream loaded with chunks of banana and crushed vanilla wafers. This easy dessert combines the classic flavors of banana pudding with the smooth texture of homemade ice cream.
🥘Ingredients
For the Ice Cream Base
For the Mix Ins
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Banana Pudding Ice Cream Works
This banana pudding ice cream is always a good idea for any occasion, from summer barbecues to holiday dinners. It works well for family gatherings because it is easy to make ahead and everyone loves the familiar banana pudding flavor. I hope you enjoy making it as much as my family does.
❓ Frequently Asked Questions About Banana Pudding Ice Cream
1. Can I use low fat ingredients for this banana pudding ice cream?
Yes, you can use half and half instead of heavy cream and low fat sweetened condensed milk. The texture will be slightly less creamy but still delicious.
2. How long does this ice cream keep in the freezer?
It keeps well for up to 2 weeks when stored in an airtight container. Just let it sit at room temperature for a few minutes before scooping.
3. Can I add other mix ins?
Absolutely. You can add chocolate chips, chopped nuts, or even a swirl of caramel sauce. Just fold them in during the layering process.
4. Do I need an ice cream maker?
No, this is a no churn recipe. You just mix everything together and freeze it. No special equipment needed.
5. Can I make this dairy free?
Yes, use coconut cream or full fat coconut milk in place of heavy cream, and use a dairy free sweetened condensed milk alternative. The pudding mix should be dairy free as well.
