southern greens crock pot recipe

4.8 from 1749 votes

This slow cooker recipe makes tender, flavorful southern greens with a smoky, savory broth. It is a hands off way to get that classic taste without standing over the stove.

🖨️ Print Recipe 📌 Pin Recipe ❤️ Add to Collection

Prep Time15 mins

Cook Time4 hours

Resting Time0 mins

Total Time4 hours 15 mins

Servings: 8Cuisine: InternationalCalories: 120 kcal

🥘Ingredients

For the Greens

2 pounds mixed greens like collard, turnip, and mustard

6 cups water or chicken broth

1 smoked turkey leg or 4 slices bacon

1 large onion diced

4 cloves garlic minced

2 tablespoons apple cider vinegar

1 teaspoon salt

1/2 teaspoon black pepper

1/2 teaspoon red pepper flakes optional

👨‍🍳Directions

1Wash the greens thoroughly and remove any tough stems. Chop the leaves into bite sized pieces.

2Place the chopped greens into the slow cooker. Add the smoked turkey leg or bacon, diced onion, and minced garlic.

3Pour in the water or chicken broth and add the apple cider vinegar, salt, black pepper, and red pepper flakes if using. Stir to combine.

4Cover and cook on low for 4 to 5 hours or until the greens are tender. Stir once halfway through if possible.

5Remove the turkey leg or bacon. Shred any meat from the turkey leg and stir it back into the greens, or discard the bacon. Taste and adjust seasoning before serving.

🔧Equipment

6 quart slow cooker

Cutting board

Knife

Measuring cups and spoons

📊Nutrition Facts (per serving)

🔥Calories: 120 kcal🧈Total Fat: 3g💛Saturated Fat: 1g❤️Cholesterol: 15mg🧂Sodium: 600mg🌾Total Carbs: 15g🥦Dietary Fiber: 6g🍬Sugars: 5g🥩Protein: 10g

📝Notes

For a vegetarian version, use vegetable broth and omit the meat. Add a splash of hot sauce before serving for extra kick.

Watch Video Of How Southern Greens Crock Pot Recipe Works

This southern greens crock pot recipe is always a good idea for any occasion because it is easy to prepare and feeds a crowd. It works well for family gatherings, potlucks, or just a cozy weeknight dinner. I love that I can set it in the morning and have a delicious side ready by evening.

❓ Frequently Asked Questions About Southern Greens Crock Pot

1. Can I use frozen greens for this recipe?

Yes, you can use frozen greens. Just thaw them first and drain any excess water. You may need to reduce the cooking time by about 30 minutes.

2. How do I reduce the bitterness of the greens?

The apple cider vinegar and slow cooking help reduce bitterness. Adding a pinch of sugar or using a smoked turkey leg also balances the flavor.

3. Can I make this recipe vegetarian?

Absolutely. Use vegetable broth instead of chicken broth and skip the meat. Add a tablespoon of liquid smoke for that smoky flavor.

4. How should I store leftovers?

Store leftovers in an airtight container in the fridge for up to 4 days. The greens often taste even better the next day as the flavors meld.

5. Can I cook the greens on high instead of low?

Yes, you can cook on high for about 2 to 3 hours. Just keep an eye on them so they do not overcook and become mushy.

southern greens crock pot recipe

The Best southern greens crock pot recipe

Southern Greens Crock Pot Recipe