vanilla bean panna cotta recipe

Written BySheba G Updated On
vanilla bean panna cotta recipe
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The Best vanilla bean panna cotta recipe

Vanilla Bean Panna Cotta

Vanilla Bean Panna Cotta

4.6 from 1559 votes

A silky smooth Italian dessert made with real vanilla beans for an authentic flavor. This easy panna cotta is creamy, not too sweet, and perfect for any occasion.

Prep Time10 mins
Cook Time5 mins
Resting Time0 mins
Total Time4 hours 15 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Panna Cotta

2 cups heavy cream
1/2 cup whole milk
1/3 cup granulated sugar
1 vanilla bean, split and seeds scraped
1/4 cup cold water
2 1/4 teaspoons powdered gelatin (1 packet)

👨‍🍳Directions

1In a small bowl, sprinkle the gelatin over cold water. Let it sit for 5 minutes to bloom.
2In a saucepan, combine heavy cream, whole milk, sugar, and the scraped vanilla bean seeds and pod. Heat over medium heat, stirring occasionally, until the mixture is hot and steaming but not boiling. Remove from heat.
3Add the bloomed gelatin to the warm cream mixture and whisk until completely dissolved. Remove the vanilla bean pod.
4Pour the mixture through a fine mesh strainer into a large measuring cup or bowl to remove any lumps.
5Divide the mixture evenly among 4 ramekins or glasses. Refrigerate for at least 4 hours, or until set. Serve chilled.

🔧Equipment

Small bowl
Saucepan
Whisk
Fine mesh strainer
4 ramekins or small glasses
Measuring cups and spoons

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 28g💛Saturated Fat: 17g❤️Cholesterol: 105mg🧂Sodium: 40mg🌾Total Carbs: 22g🥦Dietary Fiber: 0g🍬Sugars: 20g🥩Protein: 4g

📝Notes

For a lighter version, use half and half instead of heavy cream. You can also substitute vanilla extract if you don’t have a vanilla bean, but the flavor will be less intense.

Watch Video Of How Vanilla Bean Panna Cotta Works

This vanilla bean panna cotta is always a good idea for any occasion, from casual dinners to holiday gatherings. It is light enough to enjoy after a heavy meal but elegant enough to impress your guests. My family loves it, and I am sure yours will too.

❓ Frequently Asked Questions About Vanilla Bean Panna Cotta

1. Can I use vanilla extract instead of a vanilla bean?

Yes, you can substitute 2 teaspoons of pure vanilla extract for the vanilla bean. Add it after you remove the mixture from the heat, just before straining. The flavor will be slightly different, but still delicious.

2. Why did my panna cotta not set?

If your panna cotta did not set, it is usually because the gelatin was not bloomed properly or the mixture was too hot when you added the gelatin. Make sure to bloom the gelatin in cold water for exactly 5 minutes, and do not let the cream mixture boil. Also, check that your gelatin is not expired.

3. Can I make this dairy free?

Yes, you can use full fat coconut milk or a combination of almond milk and coconut cream. Keep in mind that the texture may be slightly different, and you will need to adjust the gelatin as dairy free milks have less protein to help set the dessert.

4. How long does panna cotta last in the fridge?

Panna cotta will keep in the refrigerator for up to 3 days. Make sure to cover each ramekin with plastic wrap to prevent it from absorbing other odors. It is best served within the first 24 hours for the smoothest texture.

5. Can I add fruit or sauce on top?

Absolutely! A berry compote, caramel sauce, or fresh fruit like sliced strawberries or mango pairs beautifully with the vanilla flavor. Just make sure to let the panna cotta set fully before adding any toppings.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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