pea soup with ham bone recipe

Written BySheba G Updated On
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The Best pea soup with ham bone recipe

I have been making this pea soup with ham bone recipe for years and it is always a hit with my family. The ham bone adds so much flavor and makes the soup rich and hearty. My kids love it even though they usually shy away from peas. This soup is perfect for a cold winter day or any time you want a comforting meal that fills you up. It is also packed with protein and fiber from the split peas and ham so you feel full and satisfied without overdoing it. I like that I can use leftover ham from a holiday dinner and turn it into something new and delicious. This recipe is simple to put together and the slow simmer fills the house with an amazing smell. It is one of those meals that brings everyone to the table.

Hearty Pea Soup with Ham Bone

4.8 from 547 votes

This classic pea soup uses a ham bone for deep smoky flavor. It is thick creamy and perfect for using up leftover ham.

Prep Time15 mins
Cook Time1 hour 30 mins
Resting Time0 mins
Total Time1 hour 45 mins
Servings: 8Cuisine: InternationalCalories: 320 kcal

🥘Ingredients

For the Soup

1 ham bone with some meat attached
1 tablespoon olive oil
1 large onion chopped
2 carrots peeled and chopped
2 celery stalks chopped
3 cloves garlic minced
1 pound dried green split peas rinsed
8 cups chicken broth
2 bay leaves
1 teaspoon dried thyme
1/2 teaspoon black pepper
Salt to taste

👨‍🍳Directions

1Heat olive oil in a large pot over medium heat. Add onion carrots and celery. Cook for 5 minutes until softened.
2Add garlic and cook for 1 minute more.
3Place the ham bone in the pot. Add split peas chicken broth bay leaves thyme and black pepper.
4Bring to a boil then reduce heat to low. Cover and let simmer for 1 hour to 1 hour 30 minutes stirring occasionally.
5Remove the ham bone from the pot. Let it cool slightly then pull off any meat and chop it. Discard the bone.
6Return the chopped ham to the soup. Taste and add salt if needed. Remove bay leaves before serving.

🔧Equipment

Large soup pot or Dutch oven
Wooden spoon
Knife and cutting board
Measuring cups and spoons

📊Nutrition Facts (per serving)

🔥Calories: 320 kcal🧈Total Fat: 6g💛Saturated Fat: 2g❤️Cholesterol: 25mg🧂Sodium: 720mg🌾Total Carbs: 45g🥦Dietary Fiber: 16g🍬Sugars: 6g🥩Protein: 22g

📝Notes

For a thicker soup let it simmer longer or mash some of the peas against the pot. You can also add diced potatoes if you like. Leftovers freeze well for up to 3 months.

Watch Video Of How Hearty Pea Soup with Ham Bone Works

This pea soup with ham bone recipe is one I turn to again and again. It is simple affordable and always a crowd pleaser. Whether it is a weeknight dinner or a holiday meal this soup works every time and my family always asks for seconds.

❓ Frequently Asked Questions About Hearty Pea Soup with Ham Bone

1. Can I use a ham hock instead of a ham bone?

Yes a ham hock works great. It has a lot of flavor and meat. Just simmer it the same way and remove the skin and bones before serving.

2. Do I need to soak the split peas first?

No dried split peas do not need soaking. Just rinse them well and add them straight to the pot. They will soften as they cook.

3. How can I make this soup thicker?

Let the soup simmer longer uncovered to reduce some liquid. You can also mash a few spoonfuls of the peas against the side of the pot and stir them in.

4. Can I freeze this pea soup?

Yes it freezes very well. Let the soup cool completely then store it in airtight containers. It will keep in the freezer for up to 3 months.

5. What if I dont have a ham bone?

You can use diced cooked ham and add a smoked turkey leg or some bacon for smoky flavor. It wont be exactly the same but still delicious.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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