potato and cheese pierogi recipe

Written BySheba G Updated On
Jump to Recipe Jump to Video Print Recipe
Table of Contents▼

The Best potato and cheese pierogi recipe

I have been making this potato and cheese pierogi recipe for years, and it is a favorite in our house. My kids love helping me fill the dumplings, and we always end up with a big batch that disappears fast. These pierogies are perfect for a cozy weeknight dinner or a holiday gathering, and they freeze well too. The combination of creamy mashed potatoes and sharp cheddar cheese in a soft dough is simple and satisfying. Plus, you get some protein and calcium from the cheese, and potatoes offer vitamin C and potassium, so it is a balanced meal when served with a side of vegetables.

Classic Potato and Cheese Pierogi

4.9 from 1125 votes

These homemade pierogies are filled with a creamy mixture of mashed potatoes and sharp cheddar cheese. They are boiled then pan-fried for a golden, crispy exterior.

Prep Time45 mins
Cook Time20 mins
Resting Time0 mins
Total Time1 hr 5 mins
Servings: 6Cuisine: InternationalCalories: 380 kcal

🥘Ingredients

For the Dough

2 cups all-purpose flour
1/2 teaspoon salt
1 large egg
1/2 cup sour cream
1/4 cup unsalted butter, melted
1/4 cup warm water

For the Filling

2 large potatoes, peeled and cubed
1 cup shredded sharp cheddar cheese
1/4 cup sour cream
1/2 teaspoon salt
1/4 teaspoon black pepper
2 tablespoons unsalted butter

👨‍🍳Directions

1Make the dough: In a large bowl, mix flour and salt. Make a well and add egg, sour cream, and melted butter. Gradually add warm water and mix until a dough forms. Knead on a floured surface for 5 minutes until smooth. Cover and rest for 30 minutes.
2Make the filling: Boil potatoes in salted water until tender, about 15 minutes. Drain and mash. Stir in cheddar cheese, sour cream, salt, pepper, and butter until smooth. Let cool.
3Roll out dough on a floured surface to 1/8 inch thickness. Cut out circles using a 3-inch cookie cutter.
4Place a spoonful of filling in the center of each circle. Fold over and press edges to seal, crimping with a fork.
5Bring a large pot of salted water to a boil. Drop in pierogies in batches and cook until they float, about 3-4 minutes. Remove with a slotted spoon.
6Heat butter in a large skillet over medium heat. Fry pierogies for 2-3 minutes per side until golden brown. Serve with sour cream.

🔧Equipment

Large pot
Mixing bowls
Rolling pin
Round cookie cutter or glass
Large skillet
Slotted spoon

📊Nutrition Facts (per serving)

🔥Calories: 380 kcal🧈Total Fat: 16g💛Saturated Fat: 10g❤️Cholesterol: 75mg🧂Sodium: 480mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 2g🥩Protein: 12g

📝Notes

You can freeze uncooked pierogies on a baking sheet, then transfer to a freezer bag. Cook from frozen, adding a couple extra minutes to the boiling time.

Watch Video Of How Classic Potato and Cheese Pierogi Works

This potato and cheese pierogi recipe is always a good idea because it brings everyone to the table and works well for family gatherings or casual dinners. The combination of soft dough and savory filling is simple to make and always satisfying. I hope you try it and enjoy it as much as my family does.

❓ Frequently Asked Questions About Potato and Cheese Pierogi

1. Can I use a different type of cheese?

Yes, you can substitute cheddar with mozzarella, gouda, or cream cheese for a different flavor. Just keep in mind that the texture may vary slightly.

2. How do I prevent the pierogies from sticking together?

Make sure to dust them with flour after shaping and keep them on a floured surface. When boiling, cook in batches and stir gently. After cooking, toss with a little oil or butter.

3. Can I make these pierogies ahead of time?

Yes, you can prepare them up to a day in advance. Keep them covered in the fridge, then boil and fry when ready to serve. They also freeze well for up to 3 months.

4. What can I serve with potato and cheese pierogies?

They go well with sour cream, caramelized onions, or a side of sauerkraut. A simple green salad or steamed vegetables also make a nice accompaniment.

5. How do I reheat leftover pierogies?

Reheat them in a skillet with a little butter over medium heat until warmed through and crispy. You can also microwave them, but they will be softer.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

Similar Posts