chicken and cranberry slow cooker recipe
The Best chicken and cranberry slow cooker recipe
This chicken and cranberry slow cooker recipe is one of my go to meals when I want something warm and comforting without spending hours in the kitchen. The sweet and tangy cranberries pair so well with the tender chicken, and the slow cooker does all the work. My kids love how the sauce gets thick and almost like a jam, and they always ask for seconds. I love that it uses simple ingredients I usually have on hand, and it makes the whole house smell amazing. It is a perfect recipe for busy weeknights or for a cozy Sunday dinner. Plus, chicken is a great source of lean protein, and cranberries are packed with antioxidants, so I feel good serving this to my family.
Slow Cooker Chicken and Cranberry
A simple and delicious slow cooker meal with tender chicken and a sweet tangy cranberry sauce. This dish is perfect for a comforting dinner any night of the week.
🥘Ingredients
For the Chicken
For the Sauce
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Slow Cooker Chicken and Cranberry Works
This chicken and cranberry slow cooker recipe is always a good idea for any occasion because it is so easy to put together and always turns out delicious. It works perfectly for family gatherings or a simple weeknight meal, and the sweet and tangy flavors are a crowd pleaser. I hope you and your family enjoy it as much as mine does.
❓ Frequently Asked Questions About Slow Cooker Chicken and Cranberry
1. Can I use frozen chicken breasts?
Yes you can use frozen chicken breasts. Just add them to the slow cooker without thawing first. You may need to increase the cooking time by about 30 minutes to an hour. Make sure the chicken reaches an internal temperature of 165 degrees Fahrenheit.
2. Can I substitute fresh cranberries for canned cranberry sauce?
Yes you can use fresh or frozen cranberries. Use about 1 1/2 cups of cranberries and increase the sugar to 1/2 cup. You may also want to add an extra 1/4 cup of orange juice to help create enough liquid. The cranberries will burst and thicken as they cook.
3. How do I store leftovers?
Store any leftover chicken and sauce in an airtight container in the refrigerator for up to 4 days. To reheat, simply warm it in a skillet over medium heat or in the microwave until heated through. You can also freeze it for up to 3 months.
4. What can I serve with this chicken and cranberry dish?
This dish goes great with mashed potatoes, rice, or egg noodles. A simple green salad or steamed green beans on the side also works well. The sweet and tangy sauce is also delicious spooned over roasted vegetables.
