instapot chicken and dumplings recipe

Written BySheba G Updated On
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The Best instapot chicken and dumplings recipe

I have been making chicken and dumplings for years, but my Instant Pot version is a total game changer. It is so much faster than the traditional stovetop method, and the chicken comes out incredibly tender. My kids ask for this dish all the time, especially on cold winter nights. It is a hearty, comforting meal that feels like a hug in a bowl. Plus, using the Instant Pot means less cleanup, which I always appreciate. The dumplings are fluffy and soak up all that savory broth. This recipe is perfect for a busy weeknight dinner when you want something warm and satisfying without spending hours in the kitchen. It is also a great way to get some protein and vegetables into your family.

Instant Pot Chicken and Dumplings

4.7 from 1516 votes

A quick and comforting version of the classic chicken and dumplings made in your Instant Pot. Tender chicken and fluffy dumplings in a rich, savory broth.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 6Cuisine: InternationalCalories: 380 kcal

🥘Ingredients

For the Stew

1.5 lbs boneless skinless chicken thighs
2 tbsp olive oil
1 medium onion, diced
2 carrots, diced
2 celery stalks, diced
3 cloves garlic, minced
4 cups chicken broth
1 tsp dried thyme
1 tsp dried rosemary
1/2 tsp salt
1/4 tsp black pepper
1 cup frozen peas

For the Dumplings

1.5 cups all-purpose flour
2 tsp baking powder
1/2 tsp salt
3 tbsp cold butter, cut into small pieces
3/4 cup milk

👨‍🍳Directions

1Turn the Instant Pot to the saute setting and add the olive oil. Once hot, add the chicken thighs and cook for 3-4 minutes per side until browned. Remove the chicken and set aside.
2Add the onion, carrots, and celery to the pot. Saute for 3-4 minutes until softened. Add the garlic and cook for 1 more minute.
3Pour in the chicken broth and use a wooden spoon to scrape up any browned bits from the bottom of the pot. Add the thyme, rosemary, salt, and pepper. Return the chicken to the pot.
4Close the Instant Pot lid and set the valve to sealing. Cook on high pressure for 15 minutes. When done, do a quick release of the pressure.
5While the stew cooks, make the dumplings. In a mixing bowl, whisk together the flour, baking powder, and salt. Cut in the cold butter using a pastry cutter or fork until the mixture resembles coarse crumbs. Stir in the milk until just combined.
6Once the pressure is released, remove the chicken from the pot and shred it with two forks. Return the shredded chicken to the pot and stir in the frozen peas.
7Drop the dumpling batter by rounded tablespoons onto the top of the stew. Do not stir. Close the Instant Pot lid and set the valve to sealing. Cook on high pressure for 5 minutes.
8When done, do a quick release. Serve hot and enjoy.

🔧Equipment

Instant Pot
Mixing bowl
Pastry cutter or fork
Wooden spoon

📊Nutrition Facts (per serving)

🔥Calories: 380 kcal🧈Total Fat: 14g💛Saturated Fat: 6g❤️Cholesterol: 85mg🧂Sodium: 720mg🌾Total Carbs: 35g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 28g

📝Notes

You can use chicken breasts instead of thighs, but thighs stay more moist. For thicker dumplings, add an extra tablespoon of flour.

Watch Video Of How Instant Pot Chicken and Dumplings Works

This Instant Pot chicken and dumplings recipe is a staple in my home. It is a warm, filling meal that comes together quickly and always gets rave reviews. Whether it is a busy weeknight or a family gathering, this dish is always a good idea.

❓ Frequently Asked Questions About Instant Pot Chicken and Dumplings

1. Can I use frozen chicken for this recipe?

Yes, you can use frozen chicken. Just add 5 minutes to the pressure cooking time for the stew. Make sure the chicken is fully cooked before adding the dumplings.

2. Why did my dumplings turn out dense and heavy?

Dense dumplings usually mean the batter was overmixed. Mix the dumpling ingredients just until combined. Overmixing develops the gluten and makes them tough.

3. Can I make this dairy free?

Yes, use a dairy free milk like almond or oat milk in the dumplings and substitute the butter with a dairy free margarine or coconut oil.

4. How do I store leftovers?

Store leftovers in an airtight container in the fridge for up to 3 days. The dumplings will soften over time. Reheat gently on the stovetop or in the microwave.

5. Can I add other vegetables?

Absolutely. Chopped potatoes, green beans, or corn would be great additions. Add them with the broth in the first step.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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