meatloaf in microwave recipe

Written BySheba G Updated On
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The Best meatloaf in microwave recipe

Meatloaf in microwave recipe is a staple in our household, and for good reason. It’s a classic dish that has been around for decades, but it’s still one of the most comforting and satisfying meals you can make. The story of meatloaf dates back to the early 20th century, when it was first created as a way to use up leftover meat.

Over time, it evolved into the dish we know and love today – a mixture of ground meat, breadcrumbs, and spices, formed into a loaf shape and baked to perfection. But what I love about this recipe is that it’s so easy to make in the microwave – just mix everything together, shape it into a loaf, and cook it in the microwave for 10-12 minutes. It’s perfect for a quick weeknight dinner or a weekend lunch with the family.

And the best part? It’s ridiculously healthy too – packed with protein from the meat, fiber from the breadcrumbs, and antioxidants from the spices. My kids love helping me mix everything together and then watching it cook to perfection.

And let me tell you, there’s nothing quite like the smell of meatloaf cooking in the microwave – it’s like coming home. We’ve made this recipe countless times over the years, but I still get excited every time I see that delicious aroma wafting from the kitchen. It’s a true comfort food classic that never fails to hit the spot.

Whether you’re in the mood for something hearty and filling or just need a quick solution for dinner tonight, this microwave meatloaf recipe is sure to satisfy.

Microwave Meatloaf

Microwave Meatloaf

4.9 from 1669 votes

A quick and easy meatloaf recipe cooked in the microwave. Perfect for a hassle-free meal.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Meatloaf

1 lb ground beef
1/2 cup breadcrumbs
1/4 cup milk
1 egg
1 tbsp Worcestershire sauce
1 tsp salt
1/2 tsp black pepper
1/2 cup finely chopped onions
1/2 cup finely chopped bell peppers

For the Glaze

1/4 cup ketchup
1 tbsp brown sugar
1 tsp Dijon mustard

👨‍🍳Directions

1In a mixing bowl, combine ground beef, breadcrumbs, milk, egg, Worcestershire sauce, salt, black pepper, chopped onions, and chopped bell peppers.
2Mix well until all ingredients are evenly distributed.
3The mixture should be slightly sticky and hold together when pressed.
4Transfer the meat mixture into a microwave-safe dish and shape it into a loaf.
5Make sure the loaf is evenly distributed in the dish for even cooking.
6Cover the dish with plastic wrap, leaving a small gap for steam to escape.
7Microwave on high for 10 minutes.
8After 10 minutes, carefully remove the plastic wrap, being cautious of the hot steam.
9Stir the glaze ingredients together in a small bowl.
10Spread the glaze evenly over the top of the meatloaf.
11Return the dish to the microwave and cook on high for an additional 10 minutes.
12After cooking, check the internal temperature of the meatloaf with a meat thermometer.
13It should reach 160°F (71°C) in the thickest part.
14If not, microwave in 2-minute intervals until it reaches the correct temperature.
15Let the meatloaf rest for 5 minutes before slicing.
16This allows the juices to redistribute throughout the meatloaf, ensuring a moist and flavorful dish.
17Slice the meatloaf into 4 equal portions and serve with your favorite sides.

🔧Equipment

Microwave-safe dish
Mixing bowl
Spoon

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 20g💛Saturated Fat: 8g❤️Cholesterol: 115mg🧂Sodium: 800mg🌾Total Carbs: 15g🥦Dietary Fiber: 1g🍬Sugars: 9g🥩Protein: 25g

📝Notes

Tips: You can add other vegetables like carrots or zucchini for added nutrition. For a leaner option, substitute ground turkey for ground beef.

Watch Video Of How Microwave Meatloaf Works

This microwave meatloaf recipe is a game-changer for busy families like mine. Not only is it incredibly easy to make, but it’s also packed with nutrients and tastes amazing.

We love serving it with mashed potatoes or roasted vegetables on the side – just reheat any leftovers in the microwave for a few minutes until warmed through. One of my favorite things about this recipe is how versatile it is – you can serve it at any occasion or mealtime, whether that’s a family dinner party or just a quick weeknight meal after work.

❓ Frequently Asked Questions About Microwave Meatloaf

Q: Can I use leaner ground meat in this recipe?

Yes, you can use leaner ground meat if you prefer. Just keep in mind that it may affect the flavor and texture of the finished dish.

Q: Can I add other ingredients to this recipe?

Absolutely! Some popular add-ins include diced onions, chopped bell peppers, or even cooked bacon.

Q: How do I know when the meatloaf is cooked through?

You’ll know it’s done when it reaches an internal temperature of 160°F (71°C) and is firm to the touch.

Q: Can I make this recipe ahead of time?

Sure thing! You can mix everything together and refrigerate or freeze it until you’re ready to cook it.

Q: Is this recipe suitable for vegetarians?

Nope! This recipe uses ground meat as its primary ingredient.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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