sous vide ribeye roast recipe
The Best sous vide ribeye roast recipe
I have been making this sous vide ribeye roast for my family for years now, and it never fails to impress. The method is so simple and foolproof that even my kids get excited when they see the water bath set up on the counter. It takes the guesswork out of cooking a perfect roast every single time, and the meat comes out incredibly tender and juicy. Plus, since it cooks at a low temperature, it keeps all the natural flavors and nutrients locked in, making it a healthier option for special dinners or Sunday meals. I love that I can prepare it ahead of time and just finish it in the oven when guests arrive. It is a real lifesaver for busy weeknights or holiday gatherings.
Sous Vide Ribeye Roast
A perfectly cooked ribeye roast using sous vide method. This recipe ensures a tender and juicy roast with a beautiful crust every time.
🥘Ingredients
For the Roast
For the Sear
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Sous Vide Ribeye Roast Works
This sous vide ribeye roast is one of my go-to recipes for holidays and family get-togethers because it always comes out perfect. The combination of a tender inside and a crispy crust makes it a crowd pleaser every time. I love that I can focus on other dishes while it cooks, and it still feels like a special meal.
❓ Frequently Asked Questions About Sous Vide Ribeye Roast
1. What temperature should I set my sous vide for ribeye roast?
For medium-rare, set your sous vide to 132°F. For medium, use 135°F. For medium-well, use 140°F. The lower temperature keeps the meat tender and pink.
2. Can I use a frozen ribeye roast for this recipe?
Yes, you can cook a frozen roast directly in the sous vide. Just add an extra hour to the cooking time. Make sure the bag is sealed well before submerging.
3. How do I get a good crust on the roast after sous vide?
Pat the roast completely dry with paper towels before searing. Use a very hot cast iron skillet with oil and butter. Sear each side for about 2 minutes until a deep brown crust forms.
4. Can I prepare this roast ahead of time?
Yes, you can cook the roast in the sous vide a day ahead. After cooking, cool it in an ice bath, then refrigerate. When ready to serve, reheat in the sous vide at the same temperature for 30 minutes, then sear.
5. What sides go well with sous vide ribeye roast?
Mashed potatoes, roasted vegetables, or a fresh green salad are great choices. The mild flavor of the roast pairs well with creamy or tangy sides.
