dijon mustard salad dressing recipe
The Best dijon mustard salad dressing recipe
I have been making this dijon mustard salad dressing for years now and it is a staple in my kitchen. My kids used to turn their noses up at salads, but once I started using this dressing they actually ask for more greens. It is tangy and creamy without being heavy, and it comes together in just a few minutes. The best part is that dijon mustard is low in calories and fat, so you can enjoy a flavorful dressing without all the guilt. This recipe is perfect for a quick lunch or a side dish for dinner, and it always gets compliments when I bring it to potlucks or family gatherings.
Dijon Mustard Salad Dressing
This creamy dijon mustard salad dressing is tangy, smooth, and so easy to make. It uses simple ingredients you probably already have in your pantry.
🥘Ingredients
For the Dressing
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Dijon Mustard Salad Dressing Works
This dijon mustard salad dressing is always a good idea because it is so versatile and quick to make. It works perfectly for family dinners, and I love having it on hand for last minute salads or to jazz up simple roasted vegetables.
❓ Frequently Asked Questions About Dijon Mustard Salad Dressing
1. Can I use this dressing on other things besides salad?
Yes, this dijon mustard dressing works great as a marinade for chicken or fish. It also makes a tasty dip for raw vegetables or a spread for sandwiches.
2. How long does this dressing last in the fridge?
You can store it in an airtight container in the refrigerator for up to one week. Just give it a good shake or stir before using because the ingredients may separate.
3. Can I make this dressing without honey?
Yes, you can leave out the honey or substitute it with maple syrup or agave nectar. The dressing will be a bit more tangy without the sweetness.
4. Is this dressing gluten free?
Yes, all the ingredients in this recipe are naturally gluten free. Just make sure your dijon mustard does not contain any added wheat or gluten.
5. Can I use a different oil?
You can use avocado oil or a light tasting olive oil instead of extra virgin olive oil. Avoid using strongly flavored oils like coconut or sesame as they will overpower the dijon taste.
