barefoot contessa chicken divan recipe

Written BySheba G Updated On
barefoot contessa chicken divan recipe
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The Best barefoot contessa chicken divan recipe

I have been making this Barefoot Contessa Chicken Divan recipe for years and it never fails to impress. It is one of those dishes that feels fancy enough for a dinner party but is simple enough for a weeknight meal. My kids actually ask for it by name which is rare in our house.

The combination of tender chicken, broccoli, and a creamy sauce topped with melted cheese is just perfect. Ina Garten really knows how to take classic comfort food and make it even better. This recipe uses simple ingredients you probably already have in your kitchen and comes together quickly. It is also a great way to get some vegetables into your family’s dinner without any complaints.

Barefoot Contessa Chicken Divan

Barefoot Contessa Chicken Divan

4.8 from 696 votes

A creamy and cheesy chicken and broccoli casserole that is perfect for family dinners. This Ina Garten recipe is easy to prepare and always a crowd pleaser.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 450 kcal

🥘Ingredients

For the Chicken and Broccoli

4 boneless skinless chicken breasts, cooked and sliced
4 cups broccoli florets, steamed

For the Sauce

3 tablespoons unsalted butter
3 tablespoons all purpose flour
1 1/2 cups chicken stock
1/2 cup heavy cream
1/2 cup dry white wine
1 teaspoon kosher salt
1/2 teaspoon black pepper
1/4 teaspoon ground nutmeg

For the Topping

1 cup grated Gruyere cheese
1/2 cup grated Parmesan cheese
1/2 cup panko breadcrumbs

👨‍🍳Directions

1Preheat oven to 375 degrees F.
2Arrange the cooked broccoli in an even layer in the bottom of the baking dish. Top with the sliced chicken.
3Melt the butter in a saucepan over medium heat. Whisk in the flour and cook for 1 minute.
4Slowly whisk in the chicken stock, heavy cream, and white wine. Cook until thickened, about 3 to 5 minutes.
5Stir in the salt, pepper, and nutmeg. Pour the sauce evenly over the chicken and broccoli.
6Mix the Gruyere, Parmesan, and panko together and sprinkle over the top.
7Bake for 25 to 30 minutes until bubbly and golden brown. Let rest for 5 minutes before serving.

🔧Equipment

9×13 inch baking dish
Medium saucepan
Whisk
Cutting board
Knife

📊Nutrition Facts (per serving)

🔥Calories: 450 kcal🧈Total Fat: 24g💛Saturated Fat: 13g❤️Cholesterol: 115mg🧂Sodium: 720mg🌾Total Carbs: 18g🥦Dietary Fiber: 3g🍬Sugars: 4g🥩Protein: 38g

📝Notes

You can use leftover rotisserie chicken to save time. For a lighter version, use half and half instead of heavy cream.

Watch Video Of How Barefoot Contessa Chicken Divan Works

This Barefoot Contessa Chicken Divan recipe is one of my go to dishes for family gatherings and holiday dinners. It is comforting, delicious, and always gets compliments. I hope you give it a try and love it as much as my family does.

❓ Frequently Asked Questions About Barefoot Contessa Chicken Divan

1. Can I use frozen broccoli for this recipe?

Yes, you can use frozen broccoli. Just thaw it and pat it dry with paper towels to remove excess moisture before adding it to the dish.

2. Can I make Chicken Divan ahead of time?

Absolutely. Assemble the casserole completely but do not bake it. Cover and refrigerate for up to 24 hours. Add about 10 minutes to the baking time when ready to cook.

3. What can I substitute for the white wine?

You can use additional chicken stock or a splash of lemon juice mixed with water. The wine adds flavor but is not essential.

4. Can I use a different type of cheese?

Yes, you can swap the Gruyere for Swiss cheese or sharp cheddar. Both work well in this recipe.

5. How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until warmed through.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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