vietnamese sticky rice cake recipe
The Best vietnamese sticky rice cake recipe
I have been making Vietnamese sticky rice cakes, or banh chung, for years now and they have become a staple in our home. My kids love the chewy texture and savory filling, and I love that they are naturally gluten free and made with wholesome ingredients like sticky rice and mung beans. This recipe is perfect for Tet, the Vietnamese New Year, but we also enjoy them as a special weekend breakfast or a satisfying lunch. The process of wrapping them in banana leaves is a fun activity the whole family can get involved in, and the steaming fills the house with an amazing aroma.
Vietnamese Sticky Rice Cake (Banh Chung)
These traditional Vietnamese sticky rice cakes are made with glutinous rice, mung beans, and pork, all wrapped in banana leaves and steamed to perfection. They are a savory and satisfying dish that is perfect for holidays or any special occasion.
🥘Ingredients
For the Rice and Filling
For Wrapping
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Vietnamese Sticky Rice Cake (Banh Chung) Works
I hope you give these Vietnamese sticky rice cakes a try, they are a wonderful way to bring a taste of tradition to your table. They always impress at family gatherings and are a comforting meal that everyone enjoys, making them a recipe I come back to time and time again.
❓ Frequently Asked Questions About Vietnamese Sticky Rice Cake (Banh Chung)
1. Can I make these sticky rice cakes without banana leaves?
Yes, you can use cheesecloth or parchment paper instead of banana leaves, but the banana leaves give the cakes a distinct flavor and aroma. If you use alternatives, the cakes will still taste good but will lack that traditional touch.
2. How long do these sticky rice cakes last?
They can be stored in the refrigerator for up to 5 days. To reheat, steam them for 10-15 minutes or slice and pan fry until warm. You can also freeze them for up to 3 months.
3. Why do I need to soak the rice and mung beans overnight?
Soaking softens the grains and beans, ensuring they cook evenly and become tender during the long steaming process. It also helps the rice become sticky and cohesive.
4. Can I use a different type of meat?
Yes, you can use chicken thighs or even tofu for a lighter option. Just make sure to adjust the cooking time accordingly. If using tofu, press it well and marinate it to add flavor.
5. My sticky rice cake turned out too hard. What went wrong?
This usually happens if the rice was not soaked long enough or if the steaming time was too short. Make sure to soak the rice for at least 8 hours and steam for a full 6 hours to achieve the right chewy texture.
