shell mac and cheese recipe

Written BySheba G Updated On
shell mac and cheese recipe
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The Best shell mac and cheese recipe

I have been making this shell mac and cheese recipe for years and it is always a hit in my house. My kids love the cheesy goodness and the fun shell shape that holds all that creamy sauce. This is a perfect recipe for weeknight dinners or for when you need to bring a dish to a family gathering. It is also a great way to get some calcium and protein into your kids with all that cheese and milk. I love that it is simple to make with ingredients I usually have on hand.

Ultimate Shell Mac and Cheese

Ultimate Shell Mac and Cheese

4.6 from 1896 votes

A creamy and comforting shell mac and cheese recipe that is perfect for the whole family. The small pasta shells hold the rich cheese sauce in every bite.

Prep Time15 mins
Cook Time25 mins
Resting Time0 mins
Total Time40 mins
Servings: 6Cuisine: InternationalCalories: 450 kcal

🥘Ingredients

For the Pasta

12 oz small shell pasta
1 tablespoon salt for pasta water

For the Cheese Sauce

4 tablespoons unsalted butter
1/4 cup all purpose flour
3 cups whole milk
1 teaspoon dry mustard powder
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon salt
1/4 teaspoon black pepper
2 cups shredded sharp cheddar cheese
1 cup shredded mozzarella cheese

For the Topping (optional)

1/2 cup panko breadcrumbs
2 tablespoons melted butter

👨‍🍳Directions

1Preheat your oven to 375 degrees F.
2Bring a large pot of salted water to a boil. Add the shell pasta and cook until al dente, about 8 to 10 minutes. Drain and set aside.
3In a medium saucepan over medium heat, melt the 4 tablespoons of butter. Whisk in the flour and cook for 1 minute, stirring constantly.
4Gradually pour in the milk while whisking continuously. Add the dry mustard, garlic powder, onion powder, salt, and pepper. Continue to whisk until the sauce thickens, about 5 minutes.
5Remove the saucepan from the heat. Stir in the shredded cheddar and mozzarella cheeses until completely melted and smooth.
6Combine the cooked pasta and cheese sauce in a large bowl, mixing well. Pour the mixture into a greased 9×13 baking dish.
7If using the topping, mix the panko breadcrumbs with the 2 tablespoons of melted butter in a small bowl. Sprinkle evenly over the mac and cheese.
8Bake for 20 to 25 minutes, or until bubbly and golden brown on top. Let it rest for 5 minutes before serving.

🔧Equipment

Large pot
Medium saucepan
Colander
9×13 baking dish
Whisk
Measuring cups and spoons

📊Nutrition Facts (per serving)

🔥Calories: 450 kcal🧈Total Fat: 22g💛Saturated Fat: 13g❤️Cholesterol: 65mg🧂Sodium: 780mg🌾Total Carbs: 42g🥦Dietary Fiber: 2g🍬Sugars: 6g🥩Protein: 20g

📝Notes

Tips: For a spicier version, add a pinch of cayenne pepper to the cheese sauce. You can also use a mix of your favorite cheeses like gouda or monterey jack.

Watch Video Of How Ultimate Shell Mac and Cheese Works

This shell mac and cheese recipe is always a good idea for any occasion. It works well for family gatherings because it is comforting and everyone loves it. I hope you enjoy making it for your family as much as I do.

❓ Frequently Asked Questions About Shell Mac and Cheese

1. Can I use a different type of pasta for this recipe?

Yes, you can use any small pasta shape like elbow macaroni, ditalini, or even rotini. The shells are great because they hold the sauce well, but any small pasta will work.

2. How do I make this recipe gluten free?

To make it gluten free, use a gluten free pasta and substitute the all purpose flour with a gluten free all purpose blend or cornstarch. For the topping, use gluten free breadcrumbs.

3. Can I prepare this shell mac and cheese ahead of time?

Yes, you can assemble the dish completely, cover it, and refrigerate for up to 24 hours before baking. You may need to add 5 to 10 minutes to the baking time if it is cold from the fridge.

4. How do I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 4 days. Reheat in the microwave or in the oven at 350 degrees F until warmed through.

5. Can I freeze this shell mac and cheese?

Yes, it freezes well. Assemble the dish but do not bake it. Wrap it tightly in plastic wrap and then foil. Freeze for up to 3 months. Thaw in the refrigerator overnight before baking as directed.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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