easy bread machine recipe
- The Best easy bread machine recipe
- Easy Bread Machine Bread with Tomato Garlic Sauce
- 🥘Ingredients
- 👨🍳Directions
- 🔧Equipment
- 📊Nutrition Facts (per serving)
- 📝Notes
- Watch Video Of How Easy Bread Machine Bread with Tomato Garlic Sauce Works
- ❓ Frequently Asked Questions About Bread Machine Bread with Tomato Garlic Sauce
The Best easy bread machine recipe
I also love how it’s packed with whole grains and natural ingredients, so it’s not only delicious but also a little healthier than store-bought loaves. No preservatives, no weird additives—just simple, wholesome stuff. It’s the kind of bread that feels good to eat and makes you feel good about what you’re feeding your family. Plus, it’s perfect for any occasion, whether you’re hosting a dinner party or just need something fresh to serve with soup or sandwiches. No one has to ask what’s in it; it just tastes like home.
Easy Bread Machine Bread with Tomato Garlic Sauce
A simple, foolproof bread machine loaf with a tangy tomato-garlic sauce glaze. Perfect for beginners and those short on time.
🥘Ingredients
- 2 ½ cups all-purpose flour
- 1 tsp salt
- 1 packet active dry yeast
- 1 cup canned crushed tomatoes
- 2 cloves garlic, minced
- 1 tbsp olive oil
- ½ cup water
👨🍳Directions
-
1
In a mixing bowl, combine flour, salt, and yeast. Stir until combined. -
2
Add water and olive oil, then mix until a soft dough forms. Let it rest for 5 minutes. -
3
Place the dough in the bread machine’s dough pan. Follow the machine’s instructions for the first cycle (usually 10–12 minutes). -
4
After the first cycle, let the dough rest for 10 minutes before continuing. -
5
Mix the crushed tomatoes, garlic, and water into a sauce. Pour it over the dough and mix gently. -
6
Run the bread machine on the second cycle (usually 20–25 minutes). -
7
Once done, remove the bread from the machine and let it cool on a wire rack for 10 minutes before slicing.
🔧Equipment
- Bread machine
- Mixing bowl
- Whisk
- Measuring cups
- Knife
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Easy Bread Machine Bread with Tomato Garlic Sauce Works
❓ Frequently Asked Questions About Bread Machine Bread with Tomato Garlic Sauce
1. What is the best way to ensure my bread machine bread stays soft for longer?
Use a simple bread bag or plastic wrap to cover the loaf after baking. Store it in an airtight container at room temperature for up to 24 hours. For longer freshness, refrigerate and toast slices as needed—baking bread again won’t revive its texture.
2. Can I substitute whole wheat flour for white flour in this recipe?
Yes, but adjust the liquid slightly—whole wheat absorbs more moisture. For every cup of white flour, use ¾ cup whole wheat flour and add 1–2 tablespoons of extra water. Let the dough rest longer before starting the cycle to account for the denser texture.
3. What if my bread machine doesn’t have a dough setting?
Skip the dough setting entirely. Instead, use the “crust” or “crust & dough” setting, but bake the bread at a slightly lower temperature (around 350°F) for 15–20 minutes to prevent a tough crust. Alternatively, transfer the dough to a greased pan and bake in the oven at 375°F for 20–25 minutes.
4. How do I troubleshoot a dense or gummy loaf?
A dense loaf often means the dough wasn’t rested long enough or the yeast wasn’t active. Try these fixes:
– Increase kneading time (if your machine allows) or let the dough rest for 30 minutes before starting.
– If the dough is too sticky, chill it in the fridge for 1–2 hours before baking.
– Check your machine’s temperature—some bread machines underheat. Use a thermometer for accuracy if possible.
5. Can I make this recipe ahead of time and bake later?
Yes, but prep carefully. Shape the dough into a loaf, place it in a greased bread pan, and refrigerate overnight. Start the bread machine cycle as usual. For extra freshness, let the loaf sit at room temperature for 10–15 minutes before slicing.
