dutch oven chuck roast recipe

Written BySheba G Updated On
Jump to Recipe Jump to Video Print Recipe
Table of Contents▼

The Best dutch oven chuck roast recipe

This Dutch oven chuck roast recipe is one of my go to meals when I want something hearty and comforting. The meat comes out so tender and full of flavor after slow cooking in the Dutch oven. My kids love it because the beef practically falls apart, and it makes the whole house smell amazing. It is a perfect dish for Sunday dinners or any day you want a filling meal without a lot of fuss. Chuck roast is also a great source of protein and iron, which is a nice bonus for keeping everyone healthy and satisfied. I appreciate how simple it is to prepare, and the Dutch oven does all the hard work.

Dutch Oven Chuck Roast

4.7 from 1211 votes

A tender and flavorful chuck roast cooked low and slow in a Dutch oven. This recipe yields juicy beef with rich gravy, perfect for a family dinner.

Prep Time15 mins
Cook Time3 hours
Resting Time0 mins
Total Time3 hours 15 mins
Servings: 6Cuisine: InternationalCalories: 450 kcal

🥘Ingredients

For the Roast

3 to 4 pounds chuck roast
2 teaspoons salt
1 teaspoon black pepper
2 tablespoons olive oil
1 large onion, chopped
3 cloves garlic, minced
2 cups beef broth
1 cup red wine (optional, or more broth)
3 carrots, peeled and cut into chunks
3 celery stalks, cut into chunks
4 sprigs fresh thyme
2 bay leaves

👨‍🍳Directions

1Pat the chuck roast dry with paper towels. Season all sides with salt and pepper.
2Heat olive oil in the Dutch oven over medium high heat. Sear the roast for 4 to 5 minutes per side until browned. Remove and set aside.
3Add the chopped onion to the pot and cook for 3 to 4 minutes until softened. Stir in the garlic and cook for 1 minute.
4Pour in the beef broth and red wine, scraping up any browned bits from the bottom. Add the carrots, celery, thyme, and bay leaves.
5Return the roast to the pot. Bring to a simmer, then cover with the lid and transfer to a preheated 325°F oven.
6Cook for 2.5 to 3 hours until the meat is fork tender. Remove the bay leaves and thyme sprigs before serving.

🔧Equipment

Dutch oven
Cutting board
Chef’s knife
Tongs
Measuring cups and spoons

📊Nutrition Facts (per serving)

🔥Calories: 450 kcal🧈Total Fat: 22g💛Saturated Fat: 8g❤️Cholesterol: 120mg🧂Sodium: 800mg🌾Total Carbs: 12g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 45g

📝Notes

For extra richness, you can thicken the juices with a cornstarch slurry after cooking. Leftovers are great for sandwiches or tacos.

Watch Video Of How Dutch Oven Chuck Roast Works

This Dutch oven chuck roast is a reliable recipe that always turns out well, whether it is a busy weeknight or a holiday gathering. The tender beef and rich gravy make it a crowd pleaser, and I love that I can set it and forget it while it cooks. It is one of those meals that brings everyone to the table, and I am sure it will become a favorite in your home too.

❓ Frequently Asked Questions About Dutch Oven Chuck Roast

1. Can I use a different cut of beef for this recipe?

Yes, you can use brisket or bottom round, but chuck roast is best because it has more marbling which keeps it moist and tender during long cooking.

2. Do I need to brown the meat first?

Yes, browning the meat adds a lot of flavor. It creates a crust and deepens the taste of the gravy, so do not skip this step.

3. Can I make this in a slow cooker instead?

Yes, you can. Sear the roast and saute the vegetables in a pan first, then transfer everything to a slow cooker and cook on low for 8 to 10 hours.

4. How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 4 days. You can also freeze the cooked roast and juices for up to 3 months.

5. What can I serve with this roast?

Mashed potatoes, egg noodles, or crusty bread are all excellent choices to soak up the delicious gravy.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

Similar Posts