coca cola cracker barrel cake recipe

Written BySheba G Updated On
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The Best coca cola cracker barrel cake recipe

This Coca Cola Cracker Barrel cake recipe is one of my favorite desserts. It brings back memories of road trips and family dinners. My kids absolutely love the rich chocolate flavor and the way the cake stays so moist. The best part is how simple it is to make with just a few pantry staples. I love that it uses a can of Coke to create that unique taste and texture. This cake is perfect for potlucks, birthday parties, or just a cozy night in. It is a sweet treat that everyone enjoys and it is surprisingly easy to put together. The recipe is a keeper and I am happy to share it with you.

Coca Cola Cracker Barrel Cake

4.7 from 1344 votes

A moist and rich chocolate cake made with Coca Cola. This easy recipe creates a dense, fudgy cake that is perfect for any occasion.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 12Cuisine: InternationalCalories: 380 kcal

🥘Ingredients

For the Cake

2 cups all-purpose flour
2 cups granulated sugar
1 cup unsalted butter
1 cup Coca Cola
3 tablespoons unsweetened cocoa powder
1/2 cup buttermilk
2 large eggs
1 teaspoon baking soda
1 teaspoon vanilla extract
1/2 teaspoon salt

For the Frosting

1/2 cup unsalted butter
3 tablespoons unsweetened cocoa powder
1/4 cup Coca Cola
3 cups powdered sugar
1 teaspoon vanilla extract
1 cup chopped pecans (optional)

👨‍🍳Directions

1Preheat oven to 350 degrees F. Grease and flour a 9×13 inch baking pan.
2In a large bowl, whisk together the flour and sugar.
3In a medium saucepan, combine the butter, Coca Cola, and cocoa powder. Bring to a boil over medium heat, stirring constantly.
4Pour the hot Coca Cola mixture over the flour and sugar. Stir until well combined.
5Add the buttermilk, eggs, baking soda, vanilla extract, and salt. Mix until smooth.
6Pour the batter into the prepared pan. Bake for 25 to 30 minutes, or until a toothpick inserted in the center comes out clean.
7While the cake is baking, make the frosting. In a medium saucepan, combine the butter, cocoa powder, and Coca Cola. Bring to a boil, stirring constantly.
8Remove from heat and stir in the powdered sugar and vanilla extract. Mix until smooth. Stir in the pecans if using.
9Pour the warm frosting over the warm cake. Spread evenly. Let the cake cool completely before serving.

🔧Equipment

9×13 inch baking pan
Large mixing bowl
Medium saucepan
Whisk
Electric mixer
Measuring cups and spoons
Spatula

📊Nutrition Facts (per serving)

🔥Calories: 380 kcal🧈Total Fat: 18g💛Saturated Fat: 10g❤️Cholesterol: 60mg🧂Sodium: 320mg🌾Total Carbs: 55g🥦Dietary Fiber: 2g🍬Sugars: 42g🥩Protein: 4g

📝Notes

For a richer flavor, use dark cocoa powder. You can also substitute 1/2 cup of the flour with whole wheat flour. Make sure the frosting is poured over the warm cake for the best texture.

Watch Video Of How Coca Cola Cracker Barrel Cake Works

This Coca Cola Cracker Barrel cake is a simple and satisfying dessert that always gets compliments. It is a wonderful choice for family gatherings and holidays because it is easy to make and everyone loves it. I hope you enjoy making and sharing this cake as much as my family does.

❓ Frequently Asked Questions About Coca Cola Cracker Barrel Cake

1. Can I use a different soda instead of Coca Cola?

Yes, you can use any dark cola like Pepsi or Dr Pepper. The flavor will change slightly but it will still be delicious.

2. Do I have to use buttermilk?

Buttermilk helps make the cake tender. If you do not have it, you can make a substitute by adding 1 tablespoon of lemon juice or white vinegar to 1/2 cup of regular milk. Let it sit for 5 minutes before using.

3. How should I store this cake?

Store the cake in an airtight container at room temperature for up to 3 days. You can also refrigerate it for up to a week.

4. Can I make this cake ahead of time?

Yes, you can bake the cake a day ahead. Prepare the frosting and pour it over the cake just before serving for the best texture.

5. Can I freeze this cake?

Yes, you can freeze the unfrosted cake. Wrap it tightly in plastic wrap and then in foil. It will keep for up to 3 months. Thaw it in the refrigerator and add the frosting before serving.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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