bob evans restaurant sausage gravy recipe

Written BySheba G Updated On
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The Best bob evans restaurant sausage gravy recipe

I have been making this Bob Evans restaurant sausage gravy recipe for years and it never fails to impress. My family absolutely loves it especially on a lazy Sunday morning with warm biscuits. It is rich creamy and has that perfect savory flavor that reminds me of our favorite diner breakfasts. The best part is it uses simple ingredients you probably already have in your kitchen. I also like that it is a balanced meal with protein from the sausage and carbs from the biscuits to keep everyone full and happy. Whether it is a holiday brunch or a quick weekday breakfast this recipe always delivers.

Bob Evans Restaurant Sausage Gravy

4.8 from 1523 votes

This copycat recipe captures the creamy, savory sausage gravy from Bob Evans. It is perfect for spooning over warm biscuits and makes a hearty breakfast or brunch.

Prep Time10 mins
Cook Time20 mins
Resting Time0 mins
Total Time30 mins
Servings: 6Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Gravy

1 pound ground pork sausage
1/4 cup all-purpose flour
2 cups whole milk
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon garlic powder

👨‍🍳Directions

1Crumble the sausage into a large skillet over medium heat. Cook until browned and cooked through, breaking it up with a spoon, about 8 to 10 minutes.
2Sprinkle the flour over the cooked sausage. Stir well and cook for 1 minute to remove the raw flour taste.
3Slowly pour in the milk while whisking constantly to prevent lumps. Bring the mixture to a simmer.
4Stir in the salt, black pepper, and garlic powder. Reduce heat to low and cook until the gravy thickens, about 5 to 7 minutes, stirring occasionally.
5Taste and adjust seasoning if needed. Serve immediately over warm biscuits.

🔧Equipment

Large skillet
Whisk
Measuring cups and spoons

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 24g💛Saturated Fat: 9g❤️Cholesterol: 60mg🧂Sodium: 800mg🌾Total Carbs: 15g🥦Dietary Fiber: 0g🍬Sugars: 6g🥩Protein: 18g

📝Notes

For a thicker gravy, add an extra tablespoon of flour. For a thinner gravy, add a splash more milk. You can use low-fat milk but the gravy will be less creamy.

Watch Video Of How Bob Evans Restaurant Sausage Gravy Works

This Bob Evans restaurant sausage gravy recipe is a staple in my kitchen because it is easy, delicious, and always brings everyone to the table. It works perfectly for family gatherings or a simple weekend breakfast. I hope you give it a try and enjoy it as much as we do.

❓ Frequently Asked Questions About Bob Evans Restaurant Sausage Gravy

1. Can I use a different type of sausage?

Yes you can use mild or hot ground pork sausage depending on your preference. Turkey sausage also works but will change the flavor and fat content slightly.

2. How do I store leftover sausage gravy?

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave, adding a little milk to loosen it up if needed.

3. Can I make this gravy ahead of time?

Yes you can make it a day ahead. Let it cool completely then refrigerate. Reheat slowly on the stove, whisking in a splash of milk to restore the creamy texture.

4. What can I serve with sausage gravy besides biscuits?

This gravy is great over fried chicken, mashed potatoes, or even toast. It also works as a dip for hash browns or roasted vegetables.

5. Can I freeze sausage gravy?

Yes you can freeze it in a freezer-safe container for up to 2 months. Thaw overnight in the refrigerator and reheat gently, adding milk to adjust consistency.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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