warm spinach and artichoke dip recipe

Written BySheba G Updated On
warm spinach and artichoke dip recipe
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The Best warm spinach and artichoke dip recipe

I have been making this warm spinach and artichoke dip for years, and it is always the first thing to disappear at any party. My kids love it, and I love that it has some real veggies in it. It is creamy, cheesy, and so comforting, perfect for game day or a family movie night. I started making it because I wanted something a little lighter than the usual heavy dips, and this one fits the bill. The spinach gives it a nice boost of iron and vitamins, and artichokes are a good source of fiber. It is a great way to sneak in some greens while still enjoying a delicious treat.

Warm Spinach and Artichoke Dip

Warm Spinach and Artichoke Dip

4.9 from 1993 votes

This creamy and cheesy dip is a classic appetizer that is always a crowd pleaser. Made with fresh spinach and artichoke hearts, it is rich, flavorful, and perfect for dipping bread, chips, or vegetables.

Prep Time15 mins
Cook Time25 mins
Resting Time0 mins
Total Time40 mins
Servings: 8Cuisine: InternationalCalories: 280 kcal

🥘Ingredients

For the Dip

1 (10 ounce) package frozen chopped spinach, thawed and drained
1 (14 ounce) can artichoke hearts, drained and chopped
8 ounces cream cheese, softened
1/2 cup sour cream
1/2 cup mayonnaise
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
2 cloves garlic, minced
1/4 teaspoon salt
1/4 teaspoon black pepper
Pinch of red pepper flakes (optional)

👨‍🍳Directions

1Preheat your oven to 375 degrees F (190 degrees C).
2Squeeze as much liquid as possible out of the thawed spinach using a clean kitchen towel or paper towels.
3In a large mixing bowl, combine the softened cream cheese, sour cream, and mayonnaise until smooth.
4Stir in the drained spinach, chopped artichoke hearts, mozzarella cheese, Parmesan cheese, minced garlic, salt, pepper, and red pepper flakes if using. Mix until everything is well combined.
5Transfer the mixture to your baking dish and spread it evenly.
6Bake for 20 to 25 minutes, or until the dip is hot and bubbly and the top is lightly golden.
7Let it cool for a few minutes before serving. Serve warm with tortilla chips, pita chips, crackers, or fresh vegetables.

🔧Equipment

Mixing bowl
9 inch pie plate or small baking dish
Oven

📊Nutrition Facts (per serving)

🔥Calories: 280 kcal🧈Total Fat: 22g💛Saturated Fat: 10g❤️Cholesterol: 55mg🧂Sodium: 480mg🌾Total Carbs: 8g🥦Dietary Fiber: 2g🍬Sugars: 2g🥩Protein: 12g

📝Notes

You can use fresh spinach instead of frozen. Saute about 8 ounces of fresh spinach until wilted, then chop and squeeze dry. For a lighter version, use reduced fat cream cheese and sour cream.

Watch Video Of How Warm Spinach and Artichoke Dip Works

This warm spinach and artichoke dip is a reliable recipe that always gets compliments. It is simple to make, uses everyday ingredients, and is always a hit at family gatherings or potlucks. I hope you give it a try and enjoy it as much as my family does.

❓ Frequently Asked Questions About Warm Spinach and Artichoke Dip

1. Can I make this dip ahead of time?

Yes, you can assemble the dip completely, cover it, and refrigerate it for up to 24 hours before baking. Just add about 10 minutes to the baking time since it will be cold from the fridge.

2. How do I store leftovers?

Store any leftover dip in an airtight container in the refrigerator for up to 3 days. Reheat it in the oven at 350 degrees F until warmed through, or in the microwave in short bursts.

3. Can I use fresh artichokes instead of canned?

You can, but it requires more work. You would need to cook and clean fresh artichokes. Canned or jarred artichoke hearts are much more convenient and work perfectly in this recipe.

4. What can I serve with this dip besides chips?

This dip is great with toasted baguette slices, pita chips, crackers, or fresh veggies like carrot sticks, celery, and bell pepper strips.

5. Can I make this dip dairy free?

Yes, you can use dairy free cream cheese, sour cream, and mayonnaise. Look for vegan shredded mozzarella and Parmesan alternatives. The texture and taste will be slightly different but it will still be delicious.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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