coffee cake with sour cream recipe

Written BySheba G Updated On
Jump to Recipe Jump to Video Print Recipe
Table of Contents▼

The Best coffee cake with sour cream recipe

This coffee cake with sour cream recipe is one I have been making for years. It is a staple in our house because it is so moist and tender, thanks to the sour cream. My kids love it for breakfast on weekends, and I love how easy it is to put together. The sour cream adds a nice tang that balances the sweetness perfectly. It is also a great way to use up leftover sour cream from the fridge. This cake is not just for dessert, it works for a quick snack or even a coffee break at work. I feel good serving it because it has less fat than some other cakes, and the sour cream adds calcium and protein. It is a simple, reliable recipe that always gets compliments.

Moist Sour Cream Coffee Cake

4.6 from 1066 votes

A tender and flavorful coffee cake made with sour cream for extra moisture. This cake has a perfect crumb topping and is great for breakfast or dessert.

Prep Time15 mins
Cook Time35 mins
Resting Time0 mins
Total Time50 mins
Servings: 8Cuisine: InternationalCalories: 320 kcal

🥘Ingredients

For the Cake

1 1/2 cups all-purpose flour
1 cup granulated sugar
1/2 cup unsalted butter, softened
1/2 cup sour cream
2 large eggs
1 teaspoon vanilla extract
1/2 teaspoon baking soda
1/2 teaspoon baking powder
1/4 teaspoon salt

For the Crumb Topping

1/2 cup all-purpose flour
1/2 cup packed brown sugar
1/4 cup unsalted butter, cold and cubed
1 teaspoon ground cinnamon

👨‍🍳Directions

1Preheat oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
2In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.
3Beat in the eggs one at a time, then stir in the vanilla extract and sour cream.
4In a separate bowl, whisk together the flour, baking soda, baking powder, and salt.
5Gradually add the dry ingredients to the wet mixture, mixing until just combined. Do not overmix.
6In a small bowl, prepare the crumb topping by mixing the flour, brown sugar, and cinnamon. Cut in the cold butter using a pastry blender or your fingers until the mixture is crumbly.
7Pour the cake batter into the prepared pan. Sprinkle the crumb topping evenly over the batter.
8Bake for 30 to 35 minutes, or until a toothpick inserted into the center comes out clean.
9Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before serving.

🔧Equipment

9-inch round cake pan
Mixing bowls
Electric mixer
Measuring cups and spoons
Spatula
Cooling rack

📊Nutrition Facts (per serving)

🔥Calories: 320 kcal🧈Total Fat: 15g💛Saturated Fat: 9g❤️Cholesterol: 80mg🧂Sodium: 250mg🌾Total Carbs: 44g🥦Dietary Fiber: 1g🍬Sugars: 28g🥩Protein: 4g

📝Notes

For a lighter version, you can use reduced fat sour cream. This cake keeps well at room temperature for up to 3 days.

Watch Video Of How Moist Sour Cream Coffee Cake Works

This coffee cake with sour cream is a reliable recipe that always turns out perfectly. It is great for family gatherings, potlucks, or just a quiet morning at home. I hope you enjoy it as much as my family does.

❓ Frequently Asked Questions About Moist Sour Cream Coffee Cake

1. Can I use Greek yogurt instead of sour cream?

Yes, you can substitute plain Greek yogurt for sour cream. It will still be moist, but the flavor may be slightly different. Use the same amount.

2. How do I store this coffee cake?

Store the cake in an airtight container at room temperature for up to 3 days. You can also wrap it well and freeze it for up to 2 months.

3. Can I make this recipe gluten free?

You can try using a gluten free all purpose flour blend. The texture might be a bit different, but it should still work well.

4. Why did my crumb topping sink into the cake?

This can happen if the batter is too thin or if you press the topping down. Make sure your butter is cold and cubed, and sprinkle the topping gently on top.

5. Can I add nuts or fruit to this cake?

Absolutely. You can fold in 1/2 cup of chopped walnuts or pecans into the batter. Or add 1 cup of fresh blueberries or chopped apples for a fruity twist.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

Similar Posts