red braised pork belly recipe

Written BySheba G Updated On
Jump to Recipe Jump to Video Print Recipe
Table of Contents▼

The Best red braised pork belly recipe

I have been making red braised pork belly for years and it is always a hit with my family. The rich savory flavor and tender texture make it perfect for a weekend dinner or a special holiday meal. My kids love the sweet and salty sauce that coats every piece of meat. This recipe is also packed with protein and healthy fats which makes it a satisfying dish for everyone.

Red braised pork belly is a classic Chinese dish that brings warmth and comfort to the table. The slow cooking process breaks down the fat and makes the meat incredibly tender. I love how simple the ingredients are just soy sauce sugar and aromatics but the result is so complex and delicious. It is one of those recipes that feels special but is actually easy to put together.

This dish is great for meal prep because it tastes even better the next day. I often make a big batch and serve it with steamed rice and vegetables for a complete meal. The balance of flavors is perfect and it never fails to impress guests. If you have not tried making red braised pork belly at home you are missing out on a truly wonderful dish.

Red Braised Pork Belly

4.9 from 1015 votes

This red braised pork belly is a classic Chinese dish with tender meat and a rich savory sauce. It uses simple ingredients like soy sauce sugar and aromatics for deep flavor.

Prep Time15 mins
Cook Time60 mins
Resting Time0 mins
Total Time1 hour 15 mins
Servings: 6Cuisine: InternationalCalories: 450 kcal

🥘Ingredients

For the Pork

2 lbs pork belly, cut into 1 inch cubes
2 tablespoons vegetable oil

For the Braising Liquid

1/4 cup soy sauce
2 tablespoons dark soy sauce
1/4 cup rock sugar or brown sugar
2 cups water
3 slices ginger
2 star anise
1 cinnamon stick
2 green onions, cut into 2 inch pieces

👨‍🍳Directions

1Heat oil in a large pot over medium high heat. Add pork belly cubes and sear until browned on all sides, about 5 minutes.
2Add soy sauce, dark soy sauce, sugar, water, ginger, star anise, cinnamon stick, and green onions. Stir to combine.
3Bring to a boil, then reduce heat to low. Cover and simmer for 45 to 60 minutes until pork is tender and sauce has thickened.
4Remove from heat and let rest for 5 minutes. Serve hot over steamed rice.

🔧Equipment

Large pot or Dutch oven
Wooden spoon
Knife
Cutting board

📊Nutrition Facts (per serving)

🔥Calories: 450 kcal🧈Total Fat: 35g💛Saturated Fat: 12g❤️Cholesterol: 80mg🧂Sodium: 800mg🌾Total Carbs: 12g🥦Dietary Fiber: 0g🍬Sugars: 10g🥩Protein: 20g

📝Notes

For a thicker sauce, remove the lid during the last 15 minutes of cooking. You can also add hard boiled eggs or tofu for extra protein.

Watch Video Of How Red Braised Pork Belly Works

Red braised pork belly is a comforting dish that always brings everyone together. I love how easy it is to make and how the flavors get even better over time. This recipe is perfect for family dinners or any time you want a hearty and satisfying meal.

❓ Frequently Asked Questions About Red Braised Pork Belly

1. Can I use a different cut of meat instead of pork belly?

Yes you can use pork shoulder or pork butt but the cooking time may need to be adjusted. Pork belly has more fat which keeps the meat moist and tender during braising.

2. How do I store leftover red braised pork belly?

Store leftovers in an airtight container in the refrigerator for up to 4 days. The flavors will deepen and taste even better the next day.

3. Can I make this dish ahead of time?

Absolutely. Red braised pork belly is perfect for meal prep. Make it a day in advance and reheat gently on the stove or in the microwave.

4. What can I serve with red braised pork belly?

Steamed white rice is the classic pairing. You can also serve it with steamed bok choy, broccoli, or a simple cucumber salad for a balanced meal.

5. Is it possible to make this recipe less sweet?

Yes reduce the amount of sugar to your taste. Start with 2 tablespoons and adjust as needed. The sugar helps balance the saltiness of the soy sauce.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

Similar Posts