red wine vinegar salad dressing recipe
The Best red wine vinegar salad dressing recipe
I have been making this red wine vinegar salad dressing for years and it is a staple in my kitchen. It comes together in just a few minutes with simple ingredients you probably already have. My kids love it on their salads and it is the perfect dressing for a quick weeknight dinner or a big family gathering. It is a healthy choice because it uses olive oil and red wine vinegar which are both good for your heart.
Simple Red Wine Vinegar Salad Dressing
This is a quick and easy salad dressing that is tangy and flavorful. It is made with basic pantry ingredients and is perfect for any green salad.
🥘Ingredients
For the Dressing
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Simple Red Wine Vinegar Salad Dressing Works
This red wine vinegar salad dressing is always a good idea because it is so simple and versatile. It works well for family dinners and is a healthy addition to any meal. I hope you enjoy it as much as we do.
❓ Frequently Asked Questions About Red Wine Vinegar Salad Dressing
1. How long does this dressing keep?
This dressing will keep in the refrigerator for up to one week. Make sure to store it in a sealed jar or container.
2. Can I use a different vinegar?
Yes, you can substitute white wine vinegar or apple cider vinegar for the red wine vinegar. Each will give a slightly different flavor.
3. Do I need to use Dijon mustard?
Dijon mustard helps emulsify the dressing and adds a nice tang. You can leave it out but the dressing will separate more quickly.
4. Can I make this dressing without garlic?
Yes, simply omit the garlic for a milder flavor. You can also use garlic powder if you prefer.
5. How do I emulsify the dressing properly?
The key is to add the oil slowly while whisking constantly. This helps the oil and vinegar combine into a smooth dressing.
