ground beef bell pepper recipe

Written BySheba G Updated On
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The Best ground beef bell pepper recipe

I have been making this ground beef and bell pepper recipe for years and it is a staple in our home. It is simple to put together and uses ingredients I usually have on hand. My kids love the sweet bell peppers mixed with the savory beef and it makes for a quick weeknight dinner that everyone actually eats.

This recipe is perfect for busy evenings when you want something hearty but not complicated. The bell peppers add a nice crunch and are full of vitamin C which is a bonus. I also like that it is a one pan meal so cleanup is easy. Whether you serve it over rice or with a side of crusty bread it always hits the spot.

I often make this for family gatherings because it is a crowd pleaser and easy to double. The flavors are mild enough for picky eaters but still satisfying for adults. It is one of those recipes that feels like a comfort meal without taking too much time or effort.

Ground Beef and Bell Pepper Skillet

4.9 from 1306 votes

A quick and flavorful one pan meal with ground beef and colorful bell peppers. This recipe is perfect for busy weeknights and uses simple pantry ingredients.

Prep Time10 mins
Cook Time20 mins
Resting Time0 mins
Total Time30 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Skillet

1 lb ground beef
1 tbsp olive oil
1 medium onion, diced
2 cloves garlic, minced
2 bell peppers (any color), sliced
1 can (14.5 oz) diced tomatoes
1 tsp salt
1/2 tsp black pepper
1 tsp dried oregano
1/2 cup beef broth

For Serving

Cooked rice or crusty bread

👨‍🍳Directions

1Heat olive oil in a large skillet over medium high heat.
2Add ground beef and cook until browned, breaking it up with a spoon. Drain excess fat if needed.
3Add diced onion and cook for 2 minutes until softened.
4Stir in minced garlic and sliced bell peppers. Cook for 3 minutes.
5Pour in diced tomatoes with their juice, beef broth, salt, pepper, and oregano. Stir well.
6Bring to a simmer and cook for 10 minutes until peppers are tender and sauce thickens slightly.
7Serve over cooked rice or with crusty bread.

🔧Equipment

Large skillet
Wooden spoon
Cutting board
Knife

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 18g💛Saturated Fat: 6g❤️Cholesterol: 80mg🧂Sodium: 700mg🌾Total Carbs: 15g🥦Dietary Fiber: 3g🍬Sugars: 8g🥩Protein: 28g

📝Notes

You can use any color bell peppers. Green ones are more bitter while red or yellow are sweeter. This recipe also works well with ground turkey or chicken.

Watch Video Of How Ground Beef and Bell Pepper Skillet Works

This ground beef and bell pepper recipe is one I turn to again and again because it is reliable and always tastes good. It works for a quick family dinner or a casual get together with friends. I hope you give it a try and it becomes a favorite in your home too.

❓ Frequently Asked Questions About Ground Beef and Bell Pepper Skillet

1. Can I use frozen bell peppers?

Yes you can use frozen bell peppers. Just add them straight to the skillet without thawing. They will release some water so you may need to cook a few minutes longer to thicken the sauce.

2. How do I make this recipe spicy?

To add heat include a diced jalapeno with the bell peppers or add 1/2 teaspoon of red pepper flakes with the other spices. You can also use a spicy Italian sausage instead of ground beef.

3. Can I make this ahead of time?

Yes this dish stores well in the fridge for up to 3 days. The flavors actually blend together more. Reheat it in a skillet or microwave and add a splash of broth if it seems dry.

4. What can I serve with this skillet meal?

It is great over white rice, brown rice, quinoa, or with a side of crusty bread. You can also serve it with mashed potatoes or a simple green salad.

5. Is this recipe gluten free?

Yes this recipe is naturally gluten free as long as you use a gluten free beef broth. Check the label on your canned tomatoes and broth to be sure. Serve it with rice or quinoa instead of bread.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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