cinnamon buns with cream cheese frosting recipe

Written BySheba G Updated On
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The Best cinnamon buns with cream cheese frosting recipe

I have been making these cinnamon buns with cream cheese frosting for years, and they are always a hit in my house. The smell of cinnamon and yeast filling the kitchen is something my kids look forward to on weekend mornings. This recipe is perfect for a special breakfast or brunch, but it is also simple enough to whip up for a weekday treat. The soft, fluffy dough paired with the tangy cream cheese frosting makes every bite feel like a warm hug.

What I love most about this recipe is how it brings my family together. My kids love helping me roll out the dough and sprinkle the cinnamon sugar mixture. Even my husband, who is not much of a baker, gets excited when he sees these buns cooling on the counter. They are a great way to start a lazy Sunday or to share with friends at a potluck. Plus, they are not overly sweet, so they work well for any time of day.

While these are definitely a treat, I appreciate that they use simple, real ingredients like butter, flour, and cream cheese. There are no artificial flavors or preservatives. I feel good about serving them to my family because I know exactly what goes into them. And if you want to make them a little lighter, you can use low fat cream cheese or reduce the sugar slightly without losing the flavor.

Classic Cinnamon Buns with Cream Cheese Frosting

4.8 from 1990 votes

Soft, fluffy yeast rolls swirled with a buttery cinnamon sugar filling and topped with a rich cream cheese frosting. These homemade cinnamon buns are a comforting treat perfect for breakfast, brunch, or any special occasion.

Prep Time2 hours 30 mins
Cook Time20 mins
Resting Time0 mins
Total Time2 hours 50 mins
Servings: 12Cuisine: InternationalCalories: 420 kcal

🥘Ingredients

For the Dough

3/4 cup warm milk (110°F)
2 1/4 teaspoons active dry yeast (1 packet)
1/4 cup granulated sugar
1 large egg, room temperature
1/3 cup unsalted butter, melted
3 cups all purpose flour
1/2 teaspoon salt

For the Filling

1/2 cup unsalted butter, softened
1 cup packed brown sugar
2 tablespoons ground cinnamon

For the Cream Cheese Frosting

4 ounces cream cheese, softened
1/4 cup unsalted butter, softened
1 cup powdered sugar
1/2 teaspoon vanilla extract
1-2 tablespoons milk (as needed for consistency)

👨‍🍳Directions

1In a small bowl, combine warm milk and yeast. Let sit for 5-10 minutes until foamy.
2In a large mixing bowl or stand mixer bowl, whisk together the flour, sugar, and salt.
3Add the yeast mixture, melted butter, and egg to the dry ingredients. Mix until a soft dough forms.
4Knead the dough on a lightly floured surface for about 5-7 minutes, until smooth and elastic. Or use a dough hook on low speed for 5 minutes.
5Place the dough in a greased bowl, cover with plastic wrap, and let rise in a warm place for 1-2 hours, or until doubled in size.
6Punch down the dough and roll it out on a floured surface into a 12×18 inch rectangle.
7Spread the softened butter evenly over the dough. Mix the brown sugar and cinnamon together, then sprinkle over the butter.
8Starting from the long edge, tightly roll the dough into a log. Pinch the seam to seal.
9Cut the log into 12 equal slices. Place the slices cut side up in a greased 9×13 inch baking dish.
10Cover the dish with plastic wrap and let the buns rise for another 30-45 minutes, until puffy.
11Preheat the oven to 350°F (175°C). Bake the buns for 18-22 minutes, until golden brown.
12While the buns bake, make the frosting. Beat cream cheese and butter together until smooth. Add powdered sugar and vanilla, beat until combined. Add milk a tablespoon at a time until you reach a spreadable consistency.
13Let the buns cool for 5-10 minutes, then spread the cream cheese frosting over the warm buns. Serve immediately.

🔧Equipment

Large mixing bowl
Measuring cups and spoons
Stand mixer with dough hook (optional)
Rolling pin
9×13 inch baking dish
Plastic wrap or clean kitchen towel
Small bowl for frosting
Electric mixer (hand or stand) for frosting

📊Nutrition Facts (per serving)

🔥Calories: 420 kcal🧈Total Fat: 20g💛Saturated Fat: 12g❤️Cholesterol: 70mg🧂Sodium: 220mg🌾Total Carbs: 56g🥦Dietary Fiber: 2g🍬Sugars: 30g🥩Protein: 6g

📝Notes

For best results, use room temperature ingredients for the dough. You can make the dough the night before and refrigerate it after the first rise. In the morning, roll, fill, and let rise before baking. To make ahead, bake the buns, cool completely, and refrigerate without frosting. Frost and reheat gently before serving.

Watch Video Of How Classic Cinnamon Buns with Cream Cheese Frosting Works

These cinnamon buns with cream cheese frosting are a tried and true family favorite in my home. They are perfect for holidays, lazy weekends, or any time you want to make something special. I hope this recipe brings as much joy to your table as it does to mine.

❓ Frequently Asked Questions About Cinnamon Buns with Cream Cheese Frosting

1. Can I make these cinnamon buns ahead of time?

Yes. You can prepare the buns through step 10 (after placing them in the dish) and then cover and refrigerate overnight. The next morning, let them sit at room temperature for about 30 minutes before baking. You can also bake them fully, cool, and refrigerate without frosting. Frost and reheat in a 300°F oven for 5-10 minutes before serving.

2. Why did my dough not rise?

This usually happens if the yeast is old or the milk was too hot (over 120°F) and killed the yeast. Always check the expiration date on your yeast and use a thermometer to ensure the milk is between 105-115°F. Also, make sure your kitchen is not too cold; a warm draft free spot helps the dough rise.

3. Can I use a different frosting?

Absolutely. While cream cheese frosting is classic, you can use a simple powdered sugar glaze (powdered sugar and milk) or a vanilla buttercream. For a lighter option, try a Greek yogurt based glaze. The buns are delicious with any sweet topping.

4. How do I store leftover cinnamon buns?

Store any leftover buns in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate them for up to 5 days. To reheat, microwave a bun for 15-20 seconds or warm in a 300°F oven for 5 minutes. You can also freeze baked unfrosted buns for up to 3 months.

5. Can I substitute whole wheat flour?

Yes, you can substitute up to half of the all purpose flour with whole wheat flour. The buns will be a bit denser and have a nuttier flavor. For a completely whole wheat version, use a white whole wheat flour for a lighter texture. You may need to add a tablespoon or two of extra milk if the dough feels too dry.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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