sweet pickle relish canning recipe

Written BySheba G Updated On
sweet pickle relish canning recipe
Jump to Recipe Jump to Video Print Recipe
Table of Contents▼

The Best sweet pickle relish canning recipe

Canning sweet pickle relish is a tradition that I have carried on from my grandmother. It reminds me of summers spent in the kitchen with her, learning the art of preserving fresh vegetables. The tangy, sweet flavor of this relish is something my family loves to have on hand all year long.

It’s perfect for topping hot dogs, hamburgers, or even as a condiment for sandwiches. The best part is that it’s not just delicious, but also packed with health benefits from the fresh cucumbers and onions. Making sweet pickle relish at home allows you to control the ingredients and avoid any preservatives or artificial sweeteners.

Plus, it’s a great way to use up a garden surplus of cucumbers. This recipe is also a hit at family gatherings and potlucks, as everyone enjoys the homemade touch. I am excited to share this recipe with you so you can enjoy the same homemade goodness in your own kitchen.

Remember the key to a good relish is to cut the vegetables into small uniform pieces and to make sure the relish is cooked and packed hot. If you follow this recipe closely you will have a great tasting relish that will last for months. My family loves it so much that we often make large batches to give as gifts during the holidays or to share with friends.

It’s a versatile and delicious addition to any meal, and I hope you enjoy making it as much as I do.

Sweet Pickle Relish Canning Recipe

Sweet Pickle Relish Canning Recipe

4.9 from 1485 votes

This sweet pickle relish canning recipe is a classic condiment that pairs perfectly with hot dogs, burgers, and sandwiches. It’s tangy, sweet, and full of fresh flavors.

Prep Time45 mins
Cook Time15 mins
Resting Time0 mins
Total Time1 hour
Servings: 6 pint jarsCuisine: InternationalCalories: 15 kcal per tablespoon

🥘Ingredients

For the Relish

6 cups chopped cucumbers (seedless cucumbers work best)
2 cups chopped onions
1 cup chopped green bell peppers
1/2 cup chopped red bell peppers
1/2 cup chopped sweet peppers
1 tablespoon salt
1/2 cup granulated sugar
1/2 cup distilled white vinegar
1/4 cup water
1 1/2 teaspoons celery seeds
1 1/2 teaspoons mustard seeds
1/2 teaspoon turmeric

For Canning

6 pint-sized jars with lids and bands
Canning pot or large stockpot with rack
Jar lifter
Ladle
Funnel

👨‍🍳Directions

1Wash the cucumbers, onions, and peppers thoroughly.
2Chop the cucumbers into small, uniform pieces.
3Chop the onions, green bell peppers, and red bell peppers into small, uniform pieces.
4Measure out all the ingredients and set aside.
5In a large mixing bowl, combine the chopped cucumbers, onions, green bell peppers, and red bell peppers.
6Add the salt and mix well.
7Let the mixture sit for 15 minutes.
8This will help draw out excess moisture from the vegetables.
9In a separate saucepan, combine the sugar, vinegar, water, celery seeds, mustard seeds, and turmeric.
10Bring the mixture to a boil over medium heat, stirring occasionally.
11Reduce the heat to low and let it simmer for 5 minutes.
12This will allow the flavors to meld together and the sugar to dissolve completely.
13Add the simmering liquid to the vegetable mixture in the large mixing bowl.
14Stir well to combine.
15The mixture should be hot and bubbly.
16If it is not hot then heat it on the stove until it is hot and bubbly.
17This is important because the relish needs to be packed hot into the jars.
18Sterilize the jars, lids, and bands by boiling them in a large pot of water for 10 minutes.
19Keep them hot until ready to use.
20Place the jars on a clean towel or rack to dry.
21It is important that the jars are hot when the relish is added to them.
22This helps to create a seal and prevents the jars from breaking.
23Using a ladle and funnel, fill the hot jars with the relish mixture, leaving 1/4 inch of headspace at the top of each jar.
24Run a non-metallic spatula around the inside of the jar to remove any air bubbles.
25Wipe the rims of the jars with a clean, damp cloth to ensure a proper seal.
26Place the lids on the jars and screw on the bands until they are fingertip tight.
27Place the filled jars in the canning pot or large stockpot with a rack.
28Ensure the jars are covered by at least 1 inch of water.
29Bring the water to a boil and process the jars for 10 minutes.
30This will create a vacuum seal and ensure the relish is safe to store at room temperature.
31After processing, remove the jars from the water and let them cool on a towel or rack for 24 hours.
32Do not tighten the bands or disturb the jars during this time.
33You should hear a popping sound as the jars seal.
34Check the seals by pressing down on the center of each lid.
35If it pops up and down, it has not sealed properly and should be refrigerated and used within a few weeks.
36Once the jars have cooled and sealed properly, remove the bands and store the jars in a cool, dark place for up to one year.
37The relish will keep for up to one year if stored properly.
38Once opened, store the relish in the refrigerator and use within a few months.
39Enjoy your homemade sweet pickle relish on hot dogs, hamburgers, or as a condiment for sandwiches.
40This relish is also great as a topping for deviled eggs or a side dish for a picnic.
41It goes great with cheese and crackers and adds a nice crunch to a salad.
42The possibilities are endless.

🔧Equipment

Cutting board
Sharp knife
Large mixing bowl
Saucepan
Mixing spoon
Canning pot or large stockpot with rack
Jar lifter
Ladle
Funnel

📊Nutrition Facts (per serving)

🔥Calories: 15 kcal🧈Total Fat: 0g💛Saturated Fat: 0g❤️Cholesterol: 0mg🧂Sodium: 200mg🌾Total Carbs: 3g🥦Dietary Fiber: 0g🍬Sugars: 2g🥩Protein: 0g

📝Notes

Tips: You can adjust the sweetness and tanginess of the relish by altering the ratio of sugar to vinegar. If you prefer a spicier relish, you can add a pinch of cayenne pepper or hot peppers to the mixture. You can also experiment with different types of peppers and onions to create your own unique flavor combinations. Remember to use fresh, high-quality vegetables for the best results. Store the relish in a cool, dark place and use within one year for the best flavor and texture.

Watch Video Of How Sweet Pickle Relish Canning Recipe Works

Sweet pickle relish is a versatile and delicious condiment that can be enjoyed year-round. Whether you’re using it as a topping for hot dogs, a side for sandwiches, or a unique addition to a charcuterie board, it’s always a hit.

This recipe is perfect for canning and makes a great gift for friends and family. It’s also a fun activity to do with kids, as they can help with chopping the vegetables and measuring the ingredients.

Plus, it’s a healthier option compared to store-bought relishes, as you control the ingredients and avoid any preservatives. It is a great way to use up a garden surplus of cucumbers and onions.

I hope you enjoy making and canning your own sweet pickle relish as much as I do. It’s a classic recipe that will be a staple in your kitchen for years to come.

❓ Frequently Asked Questions About Sweet Pickle Relish Canning

How long does sweet pickle relish last after canning?

Sweet pickle relish can last up to one year if stored properly in a cool, dark place. Once opened, it should be refrigerated and used within a few months.

Can I use different types of peppers in the relish?

Yes, you can experiment with different types of peppers to create your own unique flavor combinations. Just make sure to chop them into small, uniform pieces for even cooking and pickling.

Do I need to sterilize the jars and lids?

Yes, it is important to sterilize the jars, lids, and bands before canning to ensure a proper seal and prevent contamination. You can sterilize them by boiling in water for 10 minutes.

Can I make this relish without canning it?

Yes, you can make this relish and store it in the refrigerator for up to two months. However, canning allows the relish to be stored at room temperature for up to one year.

Can I adjust the sweetness and tanginess of the relish?

Yes, you can adjust the sweetness and tanginess by altering the ratio of sugar to vinegar. Start with the suggested amounts and adjust to taste. You can also add more or less vinegar or sugar. You can also add more or less vinegar or sugar. If you prefer a spicier relish, you can add a pinch of cayenne pepper or hot peppers to the mixture.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

Similar Posts