penne and italian sausage recipe

Written BySheba G Updated On
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The Best penne and italian sausage recipe

I’ve been making this penne and Italian sausage recipe for years, and it’s always a hit with my family. The combination of flavorful sausage, tangy tomato sauce, and al dente pasta is a match made in heaven.

I love that this recipe is quick and easy to make, perfect for a weeknight dinner or a special occasion. My kids devour it, and I appreciate how it’s packed with nutritious ingredients like vegetables, lean protein, and whole grains.

Plus, the leftovers are just as tasty the next day, so I can prep this ahead of time without worrying about the quality of the dish suffering. This penne and Italian sausage recipe is a staple in our household, and I’m excited to share it with you so you can enjoy it too.

Whether you’re serving a crowd or just need a simple meal solution for your family, this recipe delivers on flavor and convenience without sacrificing any nutritional value.

Penne and Italian Sausage with Tomato Sauce

Penne and Italian Sausage with Tomato Sauce

4.7 from 1826 votes

A hearty dish featuring penne pasta, Italian sausage, and a rich tomato sauce. This recipe combines the savory flavors of sausage with the comforting texture of penne pasta, making it a satisfying meal for any occasion.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

Ingredients

1 lb Italian sausage, casings removed
1 lb penne pasta
1 onion, diced
3 cloves garlic, minced
1 can (28 oz) crushed tomatoes
1 can (6 oz) tomato paste
1 tsp dried oregano
1 tsp dried basil
1 tsp salt
1/2 tsp black pepper
2 tbsp olive oil

👨‍🍳Directions

1In a large skillet, heat olive oil over medium heat.
2Add Italian sausage and cook, breaking it up with a wooden spoon, until browned and cooked through, about 5-7 minutes.
3Remove sausage from skillet and set aside.
4In the same skillet, add diced onion and cook over medium heat until softened and translucent, about 3-4 minutes.
5Add minced garlic and cook for an additional 1 minute, until fragrant.
6Stir in crushed tomatoes, tomato paste, dried oregano, dried basil, salt, and black pepper.
7Stir well to combine.
8Bring the tomato sauce to a simmer over medium heat.
9Reduce heat to low, cover, and let it simmer for 10 minutes, stirring occasionally.
10Add the cooked sausage back into the skillet and stir to combine.
11While the sauce is simmering, cook penne pasta according to package instructions in a large pot of salted boiling water until al dente, about 8-10 minutes.
12Drain the pasta, reserving some pasta water.
13Add the cooked penne pasta to the skillet with the sausage and tomato sauce.
14Toss gently to combine, adding a little pasta water if needed to achieve your desired consistency.
15Cook for an additional 2-3 minutes, until the pasta is well coated and heated through.
16Taste and adjust seasoning with additional salt and pepper if needed.
17Serve the penne and Italian sausage hot, garnished with grated Parmesan cheese and fresh parsley if desired.

🔧Equipment

Large skillet
Large pot
Wooden spoon

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: You can substitute ground turkey or chicken for a leaner option. Add vegetables like bell peppers or spinach for extra nutrition.

Watch Video Of How Penne and Italian Sausage with Tomato Sauce Works

Whether you’re storing leftovers in the fridge or reheating them in the oven, make sure to reheat to an internal temperature of at least 165°F (74°C) to ensure food safety.

For serving ideas, consider pairing this dish with garlic bread or crispy crostini on the side.

If you want to add some color to your plate, garnish with fresh parsley or basil leaves – it’ll elevate the presentation without much extra effort.

❓ Frequently Asked Questions About Penne and Italian Sausage with Tomato Sauce

Q: What type of sausage should I use in this recipe?

I recommend using sweet Italian sausage for its mild flavor and tender texture. You can also use spicy Italian sausage if you prefer a bolder taste.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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