pork chop and stuffing recipe

Written BySheba G Updated On
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The Best pork chop and stuffing recipe

I love making pork chops with stuffing because it is a meal that feels special but is actually very simple to put together. My family gets excited when they see me pulling out the baking dish because they know a comforting dinner is coming. The pork chops come out tender and juicy, and the stuffing soaks up all those savory juices from the meat. This recipe is perfect for a busy weeknight but also fancy enough for a Sunday dinner with guests. Plus pork is a great source of protein and B vitamins, and the stuffing adds some carbs to round out the meal. It is a balanced dish that leaves everyone full and happy without a lot of fuss.

Classic Pork Chop and Stuffing Bake

4.6 from 1213 votes

Juicy seasoned pork chops baked on a bed of savory stuffing that absorbs all the delicious meat juices. This one dish meal is simple to prepare and perfect for a family dinner.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Pork Chops

4 bone in pork chops about 1 inch thick
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon garlic powder
1 tablespoon olive oil

For the Stuffing

6 cups cubed bread about 1/2 inch cubes
1/2 cup unsalted butter
1 medium onion diced
2 stalks celery diced
2 cloves garlic minced
1 teaspoon dried sage
1/2 teaspoon dried thyme
1/2 teaspoon salt
1/4 teaspoon black pepper
1 1/2 cups chicken broth
1 large egg lightly beaten

👨‍🍳Directions

1Preheat oven to 375 degrees F.
2Season the pork chops on both sides with salt, pepper, and garlic powder.
3Heat olive oil in a large skillet over medium high heat. Sear the pork chops for 3 minutes per side until golden brown. Remove from skillet and set aside.
4In the same skillet, melt the butter over medium heat. Add the onion and celery and cook until softened, about 5 minutes. Add the garlic and cook for 1 more minute.
5In a large mixing bowl, combine the cubed bread, cooked vegetables, sage, thyme, salt, and pepper. Pour the chicken broth over the mixture and stir gently to moisten. Let it sit for 5 minutes.
6Stir the beaten egg into the stuffing mixture until well combined.
7Spread the stuffing evenly into the bottom of the baking dish. Place the seared pork chops on top of the stuffing.
8Bake uncovered for 25 to 30 minutes, until the pork chops reach an internal temperature of 145 degrees F and the stuffing is golden brown on top.
9Let rest for 5 minutes before serving.

🔧Equipment

9×13 inch baking dish
Large skillet
Large mixing bowl
Cutting board
Knife
Measuring cups and spoons

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 18g💛Saturated Fat: 8g❤️Cholesterol: 85mg🧂Sodium: 750mg🌾Total Carbs: 30g🥦Dietary Fiber: 2g🍬Sugars: 4g🥩Protein: 22g

📝Notes

For extra flavor, use seasoned bread cubes or add 1/2 cup of dried cranberries to the stuffing. You can also substitute boneless pork chops, but reduce the baking time by 5 minutes.

Watch Video Of How Classic Pork Chop and Stuffing Bake Works

This pork chop and stuffing bake is always a good idea because it brings everyone to the table with a warm, satisfying meal. It works well for family gatherings because it is easy to double and the leftovers are just as tasty the next day. I hope you give this recipe a try and see how simple and delicious it can be.

❓ Frequently Asked Questions About Pork Chop and Stuffing Bake

1. Can I use boneless pork chops for this recipe?

Yes, you can use boneless pork chops. They will cook a bit faster, so check the internal temperature after 20 minutes of baking. Aim for 145 degrees F.

2. How do I keep the pork chops from drying out?

Searing the pork chops before baking helps seal in the juices. Also, make sure not to overcook them. Using a meat thermometer is the best way to ensure they are done but still moist.

3. Can I make the stuffing ahead of time?

Yes, you can prepare the stuffing a day in advance. Keep it covered in the refrigerator. When you are ready to bake, just add the seared pork chops on top and bake as directed. You may need to add 5 extra minutes to the baking time.

4. What can I substitute for bread in the stuffing?

You can use gluten free bread cubes or cornbread for a different flavor. If using cornbread, reduce the broth to 1 cup since cornbread is more absorbent.

5. Can I add vegetables to the stuffing?

Absolutely. Diced mushrooms, chopped apples, or dried cranberries are great additions. Add them with the onion and celery when cooking.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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