crock pot rice pudding recipe
The Best crock pot rice pudding recipe
I love this crock pot rice pudding recipe because it is so easy to make and tastes like a warm hug. My kids ask for it all the time, especially on cold weekends. The slow cooker does all the work, so I can get other things done around the house. It is a perfect dessert for family dinners or holiday gatherings. Plus, using brown rice adds a little fiber, making it a slightly healthier treat. You get that creamy, comforting flavor without standing over the stove stirring.
Crock Pot Rice Pudding
This creamy and comforting rice pudding is made entirely in your slow cooker. It is a hands off dessert that comes out perfectly every time with tender rice and a rich vanilla flavor.
🥘Ingredients
For the Pudding
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Crock Pot Rice Pudding Works
This crock pot rice pudding is a go to recipe for me because it is so simple and always a hit. It works perfectly for a cozy night in or for bringing to a family potluck. I hope you enjoy making it as much as my family does.
❓ Frequently Asked Questions About Crock Pot Rice Pudding
1. Can I use brown rice instead of white rice?
Yes, you can use brown rice. It will take longer to cook, about 3 to 4 hours on low, and the texture will be a bit chewier. You may also need to add an extra half cup of milk.
2. Why did my rice pudding turn out too thin or too thick?
If it is too thin, it likely needs more cooking time. Cook it uncovered for an additional 15 to 20 minutes to let some liquid evaporate. If it is too thick, stir in a little warm milk or cream until it reaches your desired consistency.
3. Can I make this recipe dairy free?
Absolutely. Substitute the whole milk with unsweetened almond milk, oat milk, or coconut milk. Use a dairy free butter or coconut oil in place of the butter.
4. How do I store leftover rice pudding?
Store leftovers in an airtight container in the refrigerator for up to 4 days. The pudding will thicken as it chills. To reheat, add a splash of milk and warm it in the microwave or on the stovetop.
5. Can I add other flavors like nutmeg or cardamom?
Yes, you can customize the flavor. Add a pinch of nutmeg, cardamom, or even a teaspoon of orange zest along with the cinnamon for a different twist.
