old fashioned tea cookies recipe

Written BySheba G Updated On
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The Best old fashioned tea cookies recipe

I have been making these old fashioned tea cookies for years and they are a staple in my kitchen. My kids love them after school with a glass of milk and they are perfect for when I have company over for coffee. The recipe is simple and uses basic ingredients you probably already have in your pantry. These cookies are not overly sweet and have a nice buttery flavor that pairs perfectly with tea or coffee. I love that they are a lighter treat compared to some other desserts and they are easy to make with the kids on a weekend afternoon. They are a classic for a reason and I am happy to share this recipe with you.

Old Fashioned Tea Cookies

Old Fashioned Tea Cookies

4.8 from 624 votes

These classic tea cookies are buttery, tender, and not too sweet. They are perfect for enjoying with a cup of tea or coffee and are a simple treat that everyone loves.

Prep Time15 mins
Cook Time12 mins
Resting Time0 mins
Total Time27 mins
Servings: 24Cuisine: InternationalCalories: 120 kcal

🥘Ingredients

For the Cookies

1 cup unsalted butter, softened
1/2 cup powdered sugar
1 teaspoon vanilla extract
2 cups all-purpose flour
1/4 teaspoon salt

For Dusting

1/4 cup powdered sugar

👨‍🍳Directions

1Preheat oven to 350 degrees F. Line a baking sheet with parchment paper.
2In a large bowl, cream together the softened butter and 1/2 cup powdered sugar until light and fluffy.
3Mix in the vanilla extract.
4In a separate bowl, whisk together the flour and salt. Gradually add the dry ingredients to the butter mixture, mixing until just combined.
5Shape the dough into 1-inch balls and place them on the prepared baking sheet about 2 inches apart.
6Bake for 10 to 12 minutes, or until the edges are lightly golden. The cookies will be soft.
7Let the cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
8Once cooled, dust the cookies with the remaining 1/4 cup powdered sugar.

🔧Equipment

Mixing bowl
Electric mixer
Baking sheet
Parchment paper
Wire rack

📊Nutrition Facts (per serving)

🔥Calories: 120 kcal🧈Total Fat: 8g💛Saturated Fat: 5g❤️Cholesterol: 20mg🧂Sodium: 30mg🌾Total Carbs: 11g🥦Dietary Fiber: 0g🍬Sugars: 4g🥩Protein: 1g

📝Notes

Tips: For a variation, add 1/2 teaspoon of almond extract along with the vanilla. Store cookies in an airtight container at room temperature for up to a week.

Watch Video Of How Old Fashioned Tea Cookies Works

This old fashioned tea cookies recipe is one I turn to again and again. It is simple, reliable, and always a hit at family gatherings or quiet afternoons. I hope you enjoy making them as much as I do.

❓ Frequently Asked Questions About Old Fashioned Tea Cookies

1. Can I use salted butter instead of unsalted?

Yes, you can use salted butter. Just reduce or omit the added salt in the recipe to avoid the cookies being too salty.

2. Why are my cookies spreading too much?

If your cookies spread too much, the butter may have been too soft. Make sure your butter is softened but not melted. Also, chilling the dough for 30 minutes before baking can help prevent spreading.

3. Can I freeze the dough?

Yes, you can freeze the dough. Shape the dough into balls and place them on a baking sheet in the freezer until solid. Then transfer to a freezer bag. Bake from frozen, adding a couple of minutes to the baking time.

4. How do I store these cookies?

Store the cookies in an airtight container at room temperature. They will stay fresh for up to a week. Dust them with powdered sugar right before serving for the best look.

5. Can I add other flavors to these cookies?

Absolutely. You can add lemon zest, a little cinnamon, or even some finely chopped nuts. Just be careful not to add too many wet ingredients that could change the dough consistency.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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