pan fried chicken breast recipe

Written BySheba G Updated On
pan fried chicken breast recipe
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The Best pan fried chicken breast recipe

I love this pan fried chicken breast recipe because it is so simple and always turns out juicy and flavorful. My family asks for it all the time, and it is a go to for busy weeknights when I need something quick and healthy. The chicken is tender with a beautiful golden crust, and it is packed with protein to keep everyone full and satisfied. This recipe works perfectly for a casual dinner or even for meal prep, and I know your family will love it just as much as mine does.

Perfect Pan Fried Chicken Breast

Perfect Pan Fried Chicken Breast

4.6 from 728 votes

This pan fried chicken breast recipe delivers juicy, flavorful chicken with a golden crust every time. It is a simple and healthy dinner option that comes together in under 30 minutes.

Prep Time5 mins
Cook Time15 mins
Resting Time0 mins
Total Time20 mins
Servings: 4Cuisine: InternationalCalories: 285 kcal

🥘Ingredients

For the Chicken

4 boneless skinless chicken breasts (about 6 oz each)
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon garlic powder
1 teaspoon paprika
2 tablespoons olive oil
2 tablespoons unsalted butter

👨‍🍳Directions

1Pat the chicken breasts dry with paper towels. Season both sides evenly with salt, black pepper, garlic powder, and paprika.
2Heat olive oil in a large skillet over medium high heat. Once the oil is shimmering, carefully place the chicken breasts in the skillet.
3Cook for 5 to 7 minutes without moving them, until the bottom is golden brown and crispy.
4Flip the chicken breasts and add the butter to the skillet. Cook for another 5 to 7 minutes, basting the chicken with the melted butter using a spoon.
5Check the internal temperature of the chicken with a meat thermometer. It should reach 165 degrees F in the thickest part.
6Remove the chicken from the skillet and let it rest on a cutting board for 5 minutes before slicing and serving.

🔧Equipment

Large skillet
Tongs
Meat thermometer
Cutting board
Paper towels

📊Nutrition Facts (per serving)

🔥Calories: 285 kcal🧈Total Fat: 14g💛Saturated Fat: 5g❤️Cholesterol: 110mg🧂Sodium: 680mg🌾Total Carbs: 1g🥦Dietary Fiber: 0g🍬Sugars: 0g🥩Protein: 38g

📝Notes

For even thickness, pound the chicken breasts to about 1/2 inch thick before seasoning. This helps them cook evenly.

Watch Video Of How Perfect Pan Fried Chicken Breast Works

This pan fried chicken breast recipe is always a good idea for any occasion because it is quick, healthy, and everyone loves it. It works well for family gatherings or a simple dinner, and you can pair it with almost any side dish. I hope you enjoy making it as much as I do.

❓ Frequently Asked Questions About Pan Fried Chicken Breast

1. How do I keep the chicken from drying out?

The key is to not overcook it. Use a meat thermometer to pull the chicken off the heat as soon as it hits 165 degrees F. Letting it rest for 5 minutes also helps keep it juicy.

2. Can I use chicken thighs instead?

Yes, you can. Boneless skinless chicken thighs will work well with this recipe. Just adjust the cooking time a bit, as thighs may take a couple of extra minutes to reach the safe internal temperature of 165 degrees F.

3. What is the best oil for pan frying chicken?

I recommend olive oil or avocado oil because they have a high smoke point and add good flavor. Vegetable or canola oil also work fine.

4. How do I get a crispy crust on the chicken?

Make sure the chicken is very dry before seasoning. Also, let the skillet get hot before adding the oil and chicken. Do not move the chicken around while it cooks on the first side.

5. Can I add other seasonings to this recipe?

Absolutely. You can add dried herbs like thyme or rosemary, or a pinch of cayenne pepper for heat. Just keep the salt and pepper as a base and adjust to your taste.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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