puerto rican arroz gandules recipe

4.8 from 1852 votes

This classic Puerto Rican dish features rice cooked with pigeon peas, sofrito, and savory seasonings. It is a comforting one-pot meal that is perfect for family dinners and special celebrations.

🖨️ Print Recipe 📌 Pin Recipe ❤️ Add to Collection

Prep Time15 mins

Cook Time45 mins

Resting Time0 mins

Total Time1 hour

Servings: 6Cuisine: InternationalCalories: 380 kcal

🥘Ingredients

For the Sofrito

1 green bell pepper, chopped

1 red bell pepper, chopped

1 large onion, chopped

4 cloves garlic

1 bunch cilantro

1 tablespoon olive oil

For the Rice

2 cups long grain white rice

1 (15 oz) can gandules (pigeon peas), drained and rinsed

1 packet sazon seasoning with achiote

1 tablespoon tomato paste

1 teaspoon dried oregano

1 teaspoon salt

1/2 teaspoon black pepper

2 tablespoons olive oil

3 cups water or chicken broth

👨‍🍳Directions

1Make the sofrito: Add the bell peppers, onion, garlic, and cilantro to a blender. Pulse until finely chopped but not pureed.

2In the caldero, heat 2 tablespoons of olive oil over medium heat. Add the sofrito and cook for 5 minutes, stirring occasionally.

3Stir in the tomato paste, sazon, oregano, salt, and pepper. Cook for 1 minute until fragrant.

4Add the rice and gandules to the pot. Stir to coat the rice with the sofrito mixture.

5Pour in the water or broth and bring to a boil. Reduce heat to low, cover, and simmer for 20-25 minutes until the rice is tender and the liquid is absorbed.

6Remove from heat and let it sit covered for 5 minutes. Fluff with a fork before serving.

🔧Equipment

Large caldero or heavy pot with lid

Blender or food processor

Cutting board

Knife

Wooden spoon

📊Nutrition Facts (per serving)

🔥Calories: 380 kcal🧈Total Fat: 10g💛Saturated Fat: 1.5g❤️Cholesterol: 0mg🧂Sodium: 720mg🌾Total Carbs: 62g🥦Dietary Fiber: 6g🍬Sugars: 3g🥩Protein: 10g

📝Notes

For extra flavor, use chicken broth instead of water. You can also add pieces of pork or ham for a meatier version.

Watch Video Of How puerto rican arroz gandules recipe Works

This Puerto Rican arroz con gandules is a flavorful and comforting dish that always brings my family together. It is easy to make and works perfectly for weeknight dinners or big celebrations. I hope you give it a try and enjoy it as much as we do.

❓ Frequently Asked Questions About puerto rican arroz gandules

1. Can I use canned gandules for this recipe?

Yes, canned gandules are perfect and save time. Just drain and rinse them before adding to the pot.

2. What is sofrito and can I buy it pre made?

Sofrito is a blend of peppers, onions, garlic, and cilantro. You can find it in the international aisle of most grocery stores or make your own at home.

3. Why is my rice mushy?

Mushy rice usually means too much liquid or overcooking. Use a 1 to 1.5 ratio of rice to liquid and do not stir the rice once it is simmering.

4. Can I make this dish vegetarian?

Absolutely. Use vegetable broth instead of chicken broth and skip any meat. The sofrito and sazon provide plenty of flavor.

5. How do I store leftovers?

Store in an airtight container in the fridge for up to 4 days. Reheat in a skillet with a splash of water or in the microwave.

puerto rican arroz gandules recipe

The Best puerto rican arroz gandules recipe

puerto rican arroz gandules recipe