instant pot shredded chicken recipe

Written BySheba G Updated On
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The Best instant pot shredded chicken recipe

I have been making this instant pot shredded chicken recipe for years and it is a staple in my kitchen. It is so simple to throw together and the results are always tender and flavorful. My kids love it on tacos and in sandwiches and it makes busy weeknights so much easier. This recipe is perfect for meal prepping because you can use the chicken in so many different dishes throughout the week. It is also a healthier option since you control the ingredients and there is no added oil needed for cooking.

Instant Pot Shredded Chicken

4.9 from 846 votes

Perfectly cooked and seasoned shredded chicken made in the Instant Pot. This versatile protein is great for tacos, salads, sandwiches, and more.

Prep Time5 mins
Cook Time25 mins
Resting Time0 mins
Total Time30 mins
Servings: 6Cuisine: InternationalCalories: 280 kcal

🥘Ingredients

For the Chicken

2 pounds boneless skinless chicken breasts
1 cup chicken broth
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon smoked paprika
1/2 teaspoon salt
1/4 teaspoon black pepper

👨‍🍳Directions

1In a small bowl, mix together the garlic powder, onion powder, smoked paprika, salt, and pepper.
2Place the chicken breasts in the Instant Pot and sprinkle the seasoning mix over them.
3Pour the chicken broth around the chicken, not directly on top, to keep the seasoning on the chicken.
4Close the Instant Pot lid and set the valve to sealing. Cook on high pressure for 15 minutes.
5Allow the pressure to release naturally for 10 minutes, then do a quick release for any remaining pressure.
6Remove the chicken from the pot and place it on a cutting board. Use two forks to shred the chicken.
7Return the shredded chicken to the pot and toss it with the juices to keep it moist.

🔧Equipment

Instant Pot
Measuring cups and spoons
Forks for shredding
Cutting board

📊Nutrition Facts (per serving)

🔥Calories: 280 kcal🧈Total Fat: 6g💛Saturated Fat: 2g❤️Cholesterol: 130mg🧂Sodium: 600mg🌾Total Carbs: 2g🥦Dietary Fiber: 0g🍬Sugars: 0g🥩Protein: 52g

📝Notes

You can use chicken thighs instead of breasts for a richer flavor. Adjust cook time to 20 minutes for thighs.

Watch Video Of How Instant Pot Shredded Chicken Works

This instant pot shredded chicken recipe is one I come back to again and again. It is reliable and always turns out perfectly, making it a great choice for any family meal or gathering. I hope you give it a try and find it as useful as I do.

❓ Frequently Asked Questions About Instant Pot Shredded Chicken

1. Can I use frozen chicken for this recipe?

Yes, you can use frozen chicken breasts. You will need to increase the cook time to 20 minutes. Make sure to use a natural release for best results.

2. How do I store leftover shredded chicken?

Store the shredded chicken in an airtight container in the refrigerator for up to 4 days. You can also freeze it for up to 3 months.

3. Can I add other seasonings?

Absolutely. You can customize the seasoning to your taste. Try adding cumin, chili powder, or Italian seasoning for different flavor profiles.

4. What can I make with this shredded chicken?

This chicken is very versatile. Use it for tacos, burrito bowls, salads, sandwiches, soups, or casseroles.

5. Do I need to add liquid to the Instant Pot?

Yes, you need at least 1 cup of liquid for the Instant Pot to come to pressure. Chicken broth adds flavor, but water works too.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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