traditional split pea soup recipe

Written BySheba G Updated On
traditional split pea soup recipe
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The Best traditional split pea soup recipe

I have been making this traditional split pea soup for years and it is one of those recipes that just feels like home. My kids love it even though they are picky eaters, and my husband always asks for seconds. It is the perfect meal for a cold winter day or when you need something hearty and comforting. Split peas are packed with fiber and protein, so this soup is not only delicious but also good for you. It is simple to make with basic ingredients and always fills the house with a wonderful smell.

Traditional Split Pea Soup

Traditional Split Pea Soup

4.5 from 953 votes

This classic split pea soup is thick, hearty, and full of flavor. Made with a ham bone for richness, it is a comforting meal that comes together easily.

Prep Time15 mins
Cook Time1 hour 30 mins
Resting Time0 mins
Total Time1 hour 45 mins
Servings: 6Cuisine: InternationalCalories: 320 kcal

🥘Ingredients

For the Soup

1 pound dried green split peas, rinsed
1 ham bone or ham hock
1 large onion, chopped
2 carrots, diced
2 celery stalks, diced
3 cloves garlic, minced
6 cups chicken broth
2 bay leaves
1 teaspoon dried thyme
Salt and pepper to taste

👨‍🍳Directions

1In a large pot, combine the split peas, ham bone, onion, carrots, celery, garlic, chicken broth, bay leaves, and thyme.
2Bring to a boil over high heat, then reduce heat to low and simmer, covered, for 1 hour 15 minutes, stirring occasionally.
3Remove the ham bone from the pot. If there is meat on the bone, cut it off and return the meat to the soup.
4Remove the bay leaves and discard.
5Use an immersion blender to puree the soup until smooth, or transfer in batches to a blender and blend until smooth. Be careful with hot liquid.
6Season with salt and pepper to taste. Serve hot.

🔧Equipment

Large pot or Dutch oven
Wooden spoon
Cutting board
Knife
Measuring cups and spoons

📊Nutrition Facts (per serving)

🔥Calories: 320 kcal🧈Total Fat: 6g💛Saturated Fat: 2g❤️Cholesterol: 25mg🧂Sodium: 800mg🌾Total Carbs: 48g🥦Dietary Fiber: 18g🍬Sugars: 8g🥩Protein: 22g

📝Notes

For a vegetarian version, skip the ham bone and use vegetable broth. Add a smoked paprika or liquid smoke for a similar flavor. This soup thickens as it sits, so you can add more broth when reheating.

Watch Video Of How Traditional Split Pea Soup Works

This traditional split pea soup is a staple in my kitchen because it is easy, affordable, and always a hit. Whether you are feeding your family on a busy weeknight or serving a crowd at a holiday gathering, this recipe never disappoints. I hope you love it as much as we do.

❓ Frequently Asked Questions About Split Pea Soup

1. Can I use yellow split peas instead of green?

Yes, you can use yellow split peas. They have a milder flavor and will still make a delicious soup. The cooking time is about the same.

2. Do I need to soak the split peas before cooking?

No, split peas do not need to be soaked like other dried beans. Just rinse them well before adding to the pot.

3. Can I make this soup in a slow cooker?

Absolutely. Combine all ingredients in a slow cooker and cook on low for 8 to 10 hours or on high for 4 to 5 hours. Remove the ham bone and blend as directed.

4. How do I store leftovers?

Store leftover soup in an airtight container in the refrigerator for up to 5 days. It will thicken as it cools, so add a little broth or water when reheating.

5. Can I freeze split pea soup?

Yes, this soup freezes very well. Let it cool completely, then transfer to freezer safe containers. It will keep for up to 3 months. Thaw in the refrigerator overnight before reheating.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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