chuck roast pressure cooker recipe

Written BySheba G Updated On
chuck roast pressure cooker recipe
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The Best chuck roast pressure cooker recipe

I love making chuck roast in the pressure cooker because it turns a tough cut of meat into something so tender and flavorful. My family gets excited when they smell it cooking, and it is one of those meals that makes everyone happy. It is perfect for busy weeknights because you can get dinner on the table fast without spending hours in the kitchen. The pressure cooker locks in all the juices, so the meat comes out moist and delicious every time. Plus, chuck roast is a good source of protein and iron, which is great for keeping my kids healthy and strong. This recipe has become a staple in our home, and I think you will love it too.

Tender Pressure Cooker Chuck Roast

Tender Pressure Cooker Chuck Roast

4.7 from 543 votes

This pressure cooker chuck roast is fall-apart tender and full of rich flavor. It is a simple one-pot meal that is perfect for family dinners.

Prep Time15 mins
Cook Time90 mins
Resting Time0 mins
Total Time105 mins
Servings: 6Cuisine: InternationalCalories: 450 kcal

🥘Ingredients

For the Roast

3-4 lb chuck roast
1 tsp salt
1/2 tsp black pepper
2 tbsp olive oil
1 large onion, sliced
4 cloves garlic, minced
1 cup beef broth
2 tbsp Worcestershire sauce
1 tsp dried thyme
1 tsp dried rosemary
4 large carrots, cut into chunks
4 potatoes, quartered

👨‍🍳Directions

1Season the chuck roast generously with salt and pepper on all sides.
2Set your pressure cooker to saute mode and heat the olive oil. Sear the roast for 3-4 minutes per side until browned. Remove and set aside.
3Add the sliced onion and garlic to the pot. Cook for 2 minutes until softened.
4Pour in the beef broth and Worcestershire sauce, scraping up any browned bits from the bottom.
5Return the roast to the pot. Add thyme and rosemary. Close the lid and set to high pressure for 60 minutes.
6After the time is up, let the pressure release naturally for 15 minutes, then do a quick release.
7Open the lid and add the carrots and potatoes. Close again and cook on high pressure for 10 more minutes.
8Release the pressure quickly. Remove the roast and vegetables. Let the meat rest for 5 minutes before slicing.

🔧Equipment

Pressure cooker
Cutting board
Knife
Measuring spoons
Tongs

📊Nutrition Facts (per serving)

🔥Calories: 450 kcal🧈Total Fat: 22g💛Saturated Fat: 8g❤️Cholesterol: 110mg🧂Sodium: 700mg🌾Total Carbs: 30g🥦Dietary Fiber: 4g🍬Sugars: 6g🥩Protein: 35g

📝Notes

Tips: For extra flavor, you can add a bay leaf or a splash of red wine. Letting the pressure release naturally keeps the meat more tender.

Watch Video Of How Tender Pressure Cooker Chuck Roast Works

This pressure cooker chuck roast is always a good idea because it is easy, delicious, and feeds the whole family without a lot of fuss. I make it for Sunday dinners or when I need a hearty meal that everyone will enjoy. It is one of those recipes that makes you look like a pro in the kitchen.

❓ Frequently Asked Questions About Tender Pressure Cooker Chuck Roast

1. Can I use a frozen chuck roast in the pressure cooker?

Yes, you can cook a frozen chuck roast, but you will need to add about 20-30 minutes to the cooking time. Make sure to sear it first if possible for better flavor.

2. How do I make the gravy thicker?

After cooking, remove the meat and vegetables. Set the pressure cooker to saute mode and whisk in a slurry of 2 tablespoons cornstarch and 2 tablespoons cold water. Let it simmer for a few minutes until thickened.

3. Can I add other vegetables?

Absolutely. Mushrooms, celery, or parsnips work great. Just add them with the carrots and potatoes so they do not get too mushy.

4. Why is my chuck roast tough?

If the roast is tough, it likely needs more cooking time. Chuck roast has a lot of connective tissue that breaks down with longer cooking. Try adding 15-20 minutes more pressure time.

5. Can I make this recipe in an Instant Pot?

Yes, this recipe works perfectly in an Instant Pot or any electric pressure cooker. Just follow the same instructions and adjust the time as needed.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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