puerto rican chicken stew recipe
The Best puerto rican chicken stew recipe
I have been making this Puerto Rican chicken stew for years and it is a favorite in my house. The rich savory broth with tender chicken and soft potatoes is the kind of meal that fills the whole kitchen with an amazing smell. My kids always ask for seconds and I love that it is a one pot dinner that feels special but is easy enough for a busy weeknight.
This stew also has some great health benefits. The chicken gives you lean protein and the potatoes and carrots add fiber and vitamins. The sofrito base which is a blend of onions peppers and garlic is packed with flavor and nutrients. It is a hearty meal that keeps everyone full and happy without any heavy cream or complicated steps.
Whether it is a Sunday dinner or a casual get together this stew always works. I usually serve it with rice and a side of avocado. It is the kind of recipe that brings people to the table and makes them feel at home.
Puerto Rican Chicken Stew
A comforting and flavorful one pot stew with tender chicken, potatoes, and a savory sofrito base. This is a classic Puerto Rican dish that is perfect for family dinners.
🥘Ingredients
For the Stew
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Puerto Rican Chicken Stew Works
This Puerto Rican chicken stew is a meal that always brings my family together. It is warm filling and full of real flavor without any complicated steps. I hope you give it a try and see how easy it is to make a dish that feels like a hug in a bowl.
❓ Frequently Asked Questions About Puerto Rican Chicken Stew
1. Can I use chicken breasts instead of thighs?
Yes, you can use boneless skinless chicken breasts. Just be careful not to overcook them as they can dry out. Add them to the pot about 15 minutes before the stew is done.
2. What is sofrito and can I buy it?
Sofrito is a blend of onions, peppers, garlic, cilantro, and recao (culantro) used as a base in many Puerto Rican dishes. You can find it in the freezer section of most grocery stores or make your own at home.
3. How do I store leftovers?
Store the stew in an airtight container in the refrigerator for up to 4 days. The flavors get even better the next day. You can also freeze it for up to 3 months.
4. Can I make this stew in a slow cooker?
Yes. Brown the chicken and saute the vegetables first, then transfer everything to a slow cooker. Cook on low for 6 to 8 hours or on high for 3 to 4 hours. Add the potatoes and carrots in the last 2 hours of cooking so they do not get too soft.
5. What should I serve with this stew?
This stew is traditionally served with white rice. You can also add a side of fried plantains or a simple salad. Avocado slices are a great topping.
