pull apart pizza bread recipe

Written BySheba G Updated On
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The Best pull apart pizza bread recipe

I have been making this pull apart pizza bread recipe for years and it is always a hit with my family. My kids love pulling off the cheesy, saucy pieces and I love how easy it is to put together. It is perfect for game days, parties, or even a fun weeknight dinner. Plus, you can control the ingredients to make it a bit healthier, like using whole wheat dough or loading it up with veggies. This recipe brings everyone together around the table, and there are never any leftovers.

Pull Apart Pizza Bread

4.6 from 1601 votes

This pull apart pizza bread is a fun and delicious twist on classic pizza. It features soft dough balls coated in pizza sauce, cheese, and your favorite toppings, baked until golden and gooey.

Prep Time20 mins
Cook Time25 mins
Resting Time0 mins
Total Time45 mins
Servings: 6Cuisine: InternationalCalories: 320 kcal

🥘Ingredients

For the Dough

2 1/2 cups all purpose flour
1 packet active dry yeast
1 cup warm water
1 tablespoon sugar
1 teaspoon salt
2 tablespoons olive oil

For the Filling

1 cup pizza sauce
2 cups shredded mozzarella cheese
1/2 cup pepperoni slices, chopped
1/4 cup grated Parmesan cheese
1 teaspoon dried oregano
1/2 teaspoon garlic powder

👨‍🍳Directions

1In a small bowl, combine warm water, sugar, and yeast. Let it sit for 5 minutes until frothy.
2In a large bowl, mix flour and salt. Add the yeast mixture and olive oil. Stir until a dough forms.
3Knead the dough on a floured surface for about 5 minutes until smooth. Place in a greased bowl, cover, and let rise for 30 minutes.
4Preheat oven to 375°F. Grease a 9×13 inch baking dish.
5Punch down the dough and divide it into 24 small balls.
6In a separate bowl, mix pizza sauce, oregano, and garlic powder. Dip each dough ball into the sauce, then place in the baking dish.
7Sprinkle mozzarella, pepperoni, and Parmesan over the dough balls. Repeat layers if desired.
8Bake for 20-25 minutes until golden brown and cheese is bubbly. Let cool for 5 minutes before serving.

🔧Equipment

Large mixing bowl
Baking dish (9×13 inch)
Small bowl
Measuring cups and spoons
Knife

📊Nutrition Facts (per serving)

🔥Calories: 320 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 25mg🧂Sodium: 650mg🌾Total Carbs: 38g🥦Dietary Fiber: 2g🍬Sugars: 4g🥩Protein: 14g

📝Notes

For a healthier version, use whole wheat flour and add vegetables like bell peppers or mushrooms. You can also substitute turkey pepperoni to reduce fat.

Watch Video Of How Pull Apart Pizza Bread Works

This pull apart pizza bread recipe is always a good idea for any occasion, from casual family dinners to holiday gatherings. It is easy to make, fun to eat, and everyone loves pulling off their own piece. I hope you enjoy making it as much as my family does.

❓ Frequently Asked Questions About Pull Apart Pizza Bread

1. Can I use store bought dough for this recipe?

Yes, you can use refrigerated pizza dough from the store to save time. Just skip the dough making steps and proceed with shaping and filling.

2. How do I prevent the bread from getting soggy?

Make sure not to over soak the dough balls in sauce. A quick dip is enough. Also, baking at the right temperature helps the bread cook through without becoming soggy.

3. Can I make this pull apart pizza bread ahead of time?

You can assemble the dish and refrigerate it for up to a few hours before baking. Add a few extra minutes to the bake time if it is cold from the fridge.

4. What other fillings can I use?

You can add cooked sausage, mushrooms, olives, or different cheeses like provolone or cheddar. Get creative with your favorite pizza toppings.

5. How do I reheat leftovers?

Reheat in a 350°F oven for about 10 minutes to keep the bread crispy. Microwaving can make it soft, but it will still taste good.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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