gluten free mac n cheese recipe

Written BySheba G Updated On
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The Best gluten free mac n cheese recipe

I have been making this gluten free mac and cheese recipe for my family for years now, and it is always a hit. My kids do not even realize it is gluten free, they just ask for more. This recipe uses a simple cheese sauce that gets creamy and smooth every time, and the pasta holds up well without getting mushy. It is perfect for a weeknight dinner or a holiday side dish, and it is a great way to enjoy comfort food without the gluten.

Creamy Gluten Free Mac and Cheese

4.9 from 1249 votes

A rich and creamy gluten free mac and cheese made with a blend of cheddar and mozzarella. This recipe is easy to follow and delivers a classic comfort dish that everyone will love.

Prep Time15 mins
Cook Time25 mins
Resting Time0 mins
Total Time40 mins
Servings: 6Cuisine: InternationalCalories: 420 kcal

🥘Ingredients

For the Pasta

16 oz gluten free elbow macaroni
1 tablespoon salt

For the Cheese Sauce

4 tablespoons butter
1/4 cup gluten free all purpose flour
2 cups whole milk
1 cup heavy cream
2 cups shredded sharp cheddar cheese
1 cup shredded mozzarella cheese
1/2 teaspoon garlic powder
1/2 teaspoon mustard powder
1/4 teaspoon black pepper

For the Topping

1/2 cup gluten free breadcrumbs
2 tablespoons melted butter

👨‍🍳Directions

1Preheat oven to 375 degrees F.
2Bring a large pot of water to a boil and add salt. Cook the gluten free macaroni according to package directions until al dente. Drain and set aside.
3In a medium saucepan over medium heat, melt the butter. Whisk in the gluten free flour and cook for 1 minute, stirring constantly.
4Gradually whisk in the milk and heavy cream. Continue cooking, whisking often, until the mixture thickens, about 5 minutes.
5Reduce heat to low and add the shredded cheddar and mozzarella cheese. Stir until melted and smooth. Add the garlic powder, mustard powder, and black pepper. Stir to combine.
6Combine the cooked pasta and cheese sauce in the baking dish. Stir to coat the pasta evenly.
7In a small bowl, mix the gluten free breadcrumbs with the melted butter. Sprinkle the breadcrumb mixture over the top of the mac and cheese.
8Bake for 20 to 25 minutes, or until bubbly and golden brown on top. Let it rest for 5 minutes before serving.

🔧Equipment

Large pot
Medium saucepan
Whisk
9×13 inch baking dish
Measuring cups and spoons

📊Nutrition Facts (per serving)

🔥Calories: 420 kcal🧈Total Fat: 24g💛Saturated Fat: 14g❤️Cholesterol: 70mg🧂Sodium: 680mg🌾Total Carbs: 38g🥦Dietary Fiber: 2g🍬Sugars: 5g🥩Protein: 16g

📝Notes

For a gluten free option, always check your pasta and breadcrumbs are certified gluten free. You can also add cooked bacon or broccoli for extra flavor.

Watch Video Of How Creamy Gluten Free Mac and Cheese Works

This gluten free mac and cheese is a recipe I make over and over because it is reliable and delicious. It works well for family gatherings or a simple dinner, and it always gets empty plates. I hope you give it a try and love it as much as we do.

❓ Frequently Asked Questions About Creamy Gluten Free Mac and Cheese

1. Can I use a different type of gluten free pasta?

Yes, you can use any gluten free pasta shape you like. Just be sure to cook it al dente as gluten free pasta can get mushy if overcooked.

2. How do I make this recipe dairy free?

You can substitute the butter with a dairy free margarine, use unsweetened almond milk or oat milk, and use dairy free cheese shreds. The texture may be slightly different but it will still be creamy.

3. Can I make this mac and cheese ahead of time?

Yes, you can assemble the mac and cheese up to 24 hours in advance. Cover and refrigerate. When ready to bake, add an extra 10 minutes to the baking time.

4. What is the best gluten free flour to use for the roux?

I recommend a 1 to 1 gluten free all purpose flour blend that contains xanthan gum. This will help the sauce thicken properly.

5. Can I freeze leftover mac and cheese?

Yes, you can freeze it in an airtight container for up to 3 months. Thaw in the refrigerator overnight and reheat in the oven at 350 degrees F until warmed through.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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