pineapple upside down cake bundt recipe

Written BySheba G Updated On
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The Best pineapple upside down cake bundt recipe

I have been making pineapple upside down cake for years, but turning it into a bundt cake is my new favorite twist. The caramelized pineapple rings and cherries look so pretty on top, and the cake itself stays moist and tender. My kids love the sweet tropical flavor, and I love that it uses canned pineapple which I always have on hand. This recipe is perfect for a weekend dessert or a holiday gathering because it feels special but is actually simple to put together. Plus, pineapple has vitamin C and antioxidants, so I feel a little better about serving something sweet.

Pineapple Upside Down Cake Bundt

4.9 from 770 votes

A classic pineapple upside down cake baked in a bundt pan for a beautiful presentation. The caramelized brown sugar and pineapple topping creates a sticky sweet glaze that soaks into the tender vanilla cake.

Prep Time20 mins
Cook Time35 mins
Resting Time0 mins
Total Time55 mins
Servings: 10Cuisine: InternationalCalories: 380 kcal

🥘Ingredients

For the Topping

1/2 cup unsalted butter
1 cup packed brown sugar
1 can (20 oz) pineapple rings in juice, drained
10 maraschino cherries

For the Cake

2 1/2 cups all purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1 cup unsalted butter, softened
1 1/2 cups granulated sugar
4 large eggs
1 teaspoon vanilla extract
1 cup buttermilk

👨‍🍳Directions

1Preheat oven to 350°F. Grease a 12 cup bundt pan thoroughly.
2Make the topping: In a small saucepan over medium heat, melt 1/2 cup butter. Stir in brown sugar until smooth. Pour mixture into the bottom of the prepared bundt pan.
3Arrange pineapple rings over the brown sugar mixture, overlapping as needed. Place a cherry in the center of each ring.
4Make the cake: In a medium bowl, whisk together flour, baking powder, and salt.
5In a large bowl, beat 1 cup butter and granulated sugar with an electric mixer until light and fluffy, about 3 minutes. Add eggs one at a time, beating well after each. Mix in vanilla.
6Alternately add flour mixture and buttermilk to the butter mixture, beginning and ending with flour. Mix just until combined.
7Carefully spoon batter over the pineapple layer and spread evenly.
8Bake for 30 to 35 minutes, until a toothpick inserted into the center comes out clean. Let cool in the pan for 10 minutes, then invert onto a serving plate. Serve warm or at room temperature.

🔧Equipment

12 cup bundt pan
Mixing bowls
Electric mixer
Measuring cups and spoons
Rubber spatula
Cooling rack

📊Nutrition Facts (per serving)

🔥Calories: 380 kcal🧈Total Fat: 18g💛Saturated Fat: 11g❤️Cholesterol: 95mg🧂Sodium: 290mg🌾Total Carbs: 52g🥦Dietary Fiber: 1g🍬Sugars: 38g🥩Protein: 5g

📝Notes

Make sure to grease the bundt pan well, even if it is nonstick, to prevent sticking. You can substitute canned crushed pineapple for the rings, but the presentation will be different.

Watch Video Of How Pineapple Upside Down Cake Bundt Works

This pineapple upside down cake bundt recipe is a reliable dessert that always gets compliments at family dinners and potlucks. It is simple to make but looks impressive on the table, and the flavor is a hit with both kids and adults. I hope you give it a try and enjoy it as much as my family does.

❓ Frequently Asked Questions About Pineapple Upside Down Cake Bundt

1. Can I use fresh pineapple instead of canned?

Yes, you can use fresh pineapple. Just peel, core, and slice it into rings. You may need to cook the fresh pineapple slightly to soften it before adding to the pan, as canned pineapple is already tender.

2. Do I need to refrigerate leftover pineapple upside down cake?

Yes, because of the fruit topping, it is best to store leftovers in an airtight container in the refrigerator. It will keep for up to 3 days. Let it come to room temperature or warm it slightly before serving.

3. Why did my cake stick to the pan?

Sticking usually happens if the pan is not greased enough. Make sure to use a generous amount of butter or baking spray, especially in the crevices of the bundt pan. Letting the cake cool for only 10 minutes before inverting also helps.

4. Can I make this recipe gluten free?

You can substitute a 1 to 1 gluten free baking flour blend for the all purpose flour. The texture may be slightly different, but it will still taste great. Make sure your baking powder is gluten free as well.

5. Can I use a different fruit instead of pineapple?

You can try peach rings, mango slices, or pear halves. The cooking time may stay the same, but the sweetness will vary. Adjust the brown sugar topping if needed.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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