baked potatoes in crock pot recipe
The Best baked potatoes in crock pot recipe
I have been making baked potatoes in the crock pot for years and it is one of my favorite go to recipes. It is so simple and the potatoes come out perfectly tender every time. My kids love them and they are a great side dish for any meal from a weeknight dinner to a holiday gathering. The slow cooker does all the work so I can focus on other things.
These crock pot baked potatoes are also a healthier option than frying or adding a lot of oil. Potatoes are a good source of potassium and vitamin C especially when you eat the skin. This recipe is perfect for busy days because you just set it and forget it. I often make a big batch for my family and we enjoy them with different toppings like cheese sour cream or chives.
Whether you are feeding a crowd or just want an easy side dish this recipe is a winner. It is one of those dishes that always gets compliments and it is so easy to customize. I hope you love it as much as we do.
Crock Pot Baked Potatoes
Perfectly tender baked potatoes made in the slow cooker with minimal effort. These are fluffy on the inside and have a slightly crispy skin.
🥘Ingredients
For the Potatoes
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Crock Pot Baked Potatoes Works
This crock pot baked potato recipe is always a good idea for any occasion because it is so easy and hands off. It works perfectly for family gatherings or busy weeknights when you want a comforting side dish without a lot of fuss. I am sure your family will love them just as much as mine does.
❓ Frequently Asked Questions About Crock Pot Baked Potatoes
1. Do I need to wrap the potatoes in foil?
No, you do not have to wrap them. Wrapping in foil gives a softer steamed skin while leaving them unwrapped results in a slightly drier and more traditional baked potato skin. Both work well.
2. How long do I cook the potatoes in the crock pot?
Cook on low for 7 to 8 hours or on high for 4 to 5 hours. The exact time depends on the size of your potatoes and your slow cooker. They are done when you can easily pierce them with a fork.
3. Can I use other types of potatoes?
Yes, you can use sweet potatoes or Yukon gold potatoes. Adjust the cooking time slightly as smaller potatoes may cook faster. Check for doneness with a fork.
4. Do I need to add water to the slow cooker?
No, you do not need to add any water. The potatoes will cook in their own steam. Adding water can make them mushy.
5. How do I store leftovers?
Store leftover baked potatoes in an airtight container in the refrigerator for up to 4 days. Reheat them in the microwave or oven until warmed through.
