chocolate cake mix cookies recipe

Written BySheba G Updated On
Jump to Recipe Jump to Video Print Recipe
Table of Contents▼

The Best chocolate cake mix cookies recipe

I have been making these chocolate cake mix cookies for years and they are a staple in my home. My kids absolutely love them and they are perfect for after school snacks or birthday parties. The best part is that they are so simple to make with just a few ingredients and they turn out soft and chewy every time. Using a cake mix saves time and effort so you can have fresh cookies on the table in no time. These cookies are also a great way to satisfy a sweet craving without spending hours in the kitchen. Plus they have less fat than traditional cookies because you use oil instead of butter which makes them a slightly healthier treat for my family.

Chocolate Cake Mix Cookies

4.8 from 1143 votes

Soft and chewy chocolate cookies made from a boxed cake mix. This easy recipe uses only a few ingredients and is perfect for any occasion.

Prep Time10 minutes
Cook Time10 minutes
Resting Time0 mins
Total Time20 minutes
Servings: 24 cookiesCuisine: InternationalCalories: 140 kcal

🥘Ingredients

For the Cookies

1 box chocolate cake mix (15.25 oz)
1/2 cup vegetable oil
2 large eggs
1 cup chocolate chips

👨‍🍳Directions

1Preheat your oven to 350 degrees F. Line a baking sheet with parchment paper.
2In a large mixing bowl, combine the chocolate cake mix, vegetable oil, and eggs. Stir until a thick dough forms.
3Fold in the chocolate chips until evenly distributed.
4Scoop tablespoon-sized balls of dough and place them 2 inches apart on the prepared baking sheet.
5Bake for 8 to 10 minutes, until the edges are set but the centers are still soft.
6Let the cookies cool on the baking sheet for 5 minutes, then transfer to a cooling rack to cool completely.

🔧Equipment

Mixing bowl
Spatula
Baking sheet
Parchment paper
Cooling rack

📊Nutrition Facts (per serving)

🔥Calories: 140 kcal🧈Total Fat: 8g💛Saturated Fat: 2g❤️Cholesterol: 15mg🧂Sodium: 180mg🌾Total Carbs: 18g🥦Dietary Fiber: 1g🍬Sugars: 10g🥩Protein: 2g

📝Notes

For a richer flavor, use melted butter instead of oil. You can also add nuts or white chocolate chips for variety.

Watch Video Of How Chocolate Cake Mix Cookies Works

I hope you give these chocolate cake mix cookies a try because they are always a hit at my house. They are perfect for any occasion from holiday parties to casual get togethers. This recipe works well for family gatherings because it is quick to make and everyone loves them.

❓ Frequently Asked Questions About Chocolate Cake Mix Cookies

1. Can I use a different flavor of cake mix?

Yes, you can use any flavor of cake mix you like. Yellow or vanilla cake mix works well for a lighter cookie.

2. Do I need to chill the dough?

No, you do not need to chill the dough for this recipe. The cookies spread just the right amount during baking.

3. How do I store these cookies?

Store the cookies in an airtight container at room temperature for up to 5 days. They stay soft and chewy.

4. Can I freeze the dough?

Yes, you can scoop the dough into balls and freeze them on a baking sheet. Once frozen, transfer to a freezer bag. Bake from frozen, adding 2 minutes to the baking time.

5. Why are my cookies flat?

If your cookies are flat, you may have added too much oil or your baking sheet was too warm. Make sure to measure the oil correctly and let the baking sheet cool between batches.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

Similar Posts