chick fil a macaroni and cheese recipe

4.9 from 912 votes

This copycat recipe recreates the creamy and cheesy macaroni and cheese from Chick fil A. It uses a blend of cheeses for that signature rich flavor and smooth texture.

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Prep Time10 mins

Cook Time25 mins

Resting Time0 mins

Total Time35 mins

Servings: 6Cuisine: InternationalCalories: 380 kcal

🥘Ingredients

For the Macaroni and Cheese

8 oz elbow macaroni

2 tbsp butter

2 tbsp all purpose flour

2 cups whole milk

1/2 cup heavy cream

1 cup shredded cheddar cheese

1/2 cup shredded Monterey Jack cheese

1/2 cup shredded Colby Jack cheese

1/2 tsp salt

1/4 tsp black pepper

1/4 tsp garlic powder

👨‍🍳Directions

1Preheat your oven to 350 degrees F.

2Cook the elbow macaroni in salted boiling water until al dente according to package directions. Drain and set aside.

3In a medium saucepan over medium heat, melt the butter. Whisk in the flour and cook for 1 minute, stirring constantly.

4Slowly pour in the milk and heavy cream while whisking constantly. Continue to cook and whisk until the mixture has thickened, about 3 to 4 minutes.

5Reduce the heat to low and add the shredded cheddar, Monterey Jack, and Colby Jack cheeses. Stir until the cheese is fully melted and the sauce is smooth. Season with salt, pepper, and garlic powder.

6Add the cooked macaroni to the cheese sauce and stir well to coat evenly.

7Pour the macaroni and cheese into a greased 9×9 inch baking dish. Spread it out evenly.

8Bake for 15 to 20 minutes until bubbly and lightly golden on top. Let it cool for a few minutes before serving.

🔧Equipment

Large pot

Colander

Medium saucepan

Whisk

9×9 inch baking dish

Oven

📊Nutrition Facts (per serving)

🔥Calories: 380 kcal🧈Total Fat: 18g💛Saturated Fat: 11g❤️Cholesterol: 55mg🧂Sodium: 520mg🌾Total Carbs: 36g🥦Dietary Fiber: 1g🍬Sugars: 5g🥩Protein: 16g

📝Notes

For an even creamier texture you can use all whole milk instead of heavy cream. Shred your own cheese from a block for better melting.

Watch Video Of How Chick fil A Macaroni and Cheese Recipe Works

This Chick fil A macaroni and cheese recipe is always a good idea for any occasion. It works well for family gatherings and is a crowd pleaser that everyone will enjoy. I make it for holidays and weeknight dinners alike and it never disappoints.

❓ Frequently Asked Questions About Chick fil A Macaroni and Cheese

1. Can I use a different type of pasta?

Yes you can use any small pasta shape like shells or rotini. The cooking time may vary slightly so check the package directions.

2. How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven with a splash of milk to bring back the creaminess.

3. Can I make this ahead of time?

Absolutely. You can assemble the macaroni and cheese in the baking dish and refrigerate it for up to 24 hours before baking. You may need to add 5 to 10 minutes to the baking time.

4. What cheeses are best for this recipe?

A combination of cheddar, Monterey Jack, and Colby Jack gives the best flavor and melt. You can also use American cheese for extra creaminess.

5. Can I freeze this macaroni and cheese?

Yes you can freeze it before baking. Wrap the dish tightly in plastic wrap and foil and freeze for up to 2 months. Thaw in the refrigerator overnight before baking as directed.

chick fil a macaroni and cheese recipe

The Best chick fil a macaroni and cheese recipe

Chick fil A Macaroni and Cheese Recipe