insta pot chicken and dumplings recipe

Written BySheba G Updated On
insta pot chicken and dumplings recipe
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The Best insta pot chicken and dumplings recipe

I have been making chicken and dumplings for years, but this instant pot version is my new favorite. It saves so much time and the chicken comes out so tender. My kids always ask for seconds when I make this, and my husband says it is the best comfort food. This recipe is perfect for busy weeknights when you want a hearty meal without spending hours in the kitchen. It is also a great way to get some protein and vegetables into your family.

Insta Pot Chicken and Dumplings

Insta Pot Chicken and Dumplings

4.7 from 846 votes

A classic comfort food made easy in the instant pot. Tender chicken and fluffy dumplings in a creamy broth.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 6Cuisine: InternationalCalories: 450 kcal

🥘Ingredients

For the Chicken and Broth

1.5 lbs boneless skinless chicken thighs
4 cups chicken broth
1 cup water
1 medium onion diced
2 carrots peeled and sliced
2 celery stalks sliced
3 cloves garlic minced
1 tsp dried thyme
1 tsp dried parsley
1/2 tsp salt
1/4 tsp black pepper

For the Dumplings

1.5 cups all purpose flour
2 tsp baking powder
1/2 tsp salt
3 tbsp butter cold and cubed
3/4 cup milk

👨‍🍳Directions

1Place chicken thighs, chicken broth, water, onion, carrots, celery, garlic, thyme, parsley, salt, and pepper in the instant pot.
2Close the lid and set the valve to sealing. Cook on high pressure for 15 minutes.
3While the chicken cooks, make the dumplings. In a bowl, whisk together flour, baking powder, and salt. Cut in the cold butter until the mixture resembles coarse crumbs. Stir in the milk until just combined.
4Once the instant pot timer goes off, do a quick release of the pressure. Remove the chicken and shred it using two forks. Return the shredded chicken to the pot.
5Drop spoonfuls of the dumpling batter into the hot broth. Do not stir.
6Close the lid and set the valve to sealing. Cook on high pressure for 4 minutes.
7Do a quick release of the pressure. Serve hot.

🔧Equipment

Instant pot
Mixing bowl
Measuring cups and spoons
Cutting board
Knife

📊Nutrition Facts (per serving)

🔥Calories: 450 kcal🧈Total Fat: 18g💛Saturated Fat: 7g❤️Cholesterol: 110mg🧂Sodium: 900mg🌾Total Carbs: 35g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 35g

📝Notes

For a thicker broth, mix 2 tbsp cornstarch with 2 tbsp cold water and stir into the pot after cooking. You can also add frozen peas in the last step.

Watch Video Of How Insta Pot Chicken and Dumplings Works

This instant pot chicken and dumplings recipe is a lifesaver for any busy family. It is warm, filling, and always a hit at the dinner table. I hope you and your family enjoy it as much as mine does.

❓ Frequently Asked Questions About Insta Pot Chicken and Dumplings

1. Can I use chicken breasts instead of thighs?

Yes, you can use boneless skinless chicken breasts. They may cook a bit faster, so you can reduce the first pressure cooking time to 12 minutes.

2. Can I make this recipe dairy free?

Yes, use a plant based milk like almond milk or oat milk in the dumplings and use a dairy free butter substitute.

3. How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days. The dumplings may soften over time.

4. Can I add other vegetables?

Absolutely. Peas, corn, or green beans are great additions. Add them after the chicken is shredded.

5. Why did my dumplings turn out dense?

Over mixing the dumpling batter can make them dense. Mix until just combined. Also, make sure your baking powder is fresh.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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