spanish rice in rice cooker recipe
The Best spanish rice in rice cooker recipe
I love making Spanish rice in my rice cooker because it is so easy and hands off. No need to stand over the stove stirring a pot. Just toss everything in and let the rice cooker do the work. My kids love this rice with tacos or burrito bowls and it is a staple side dish in our home. The rice comes out fluffy and full of flavor from the tomatoes and spices. It is a simple recipe that works for busy weeknights or when we have company over. Plus it is a great way to add some veggies and fiber to our meal.
spanish rice in rice cooker recipe
This Spanish rice is made entirely in your rice cooker for a no fuss side dish. It is perfectly seasoned with tomato sauce, garlic, and cumin.
🥘Ingredients
For the Rice
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How spanish rice in rice cooker recipe Works
This Spanish rice recipe is always a good idea for any occasion because it is so simple and reliable. It works perfectly for family gatherings or a quick side with dinner. I hope you enjoy making it as much as my family does.
❓ Frequently Asked Questions About spanish rice in rice cooker
1. Can I use brown rice instead of white rice?
Yes, you can use brown rice but you will need to adjust the liquid and cooking time. Brown rice typically needs more broth and a longer cook cycle. Check your rice cooker manual for brown rice settings and ratios.
2. Why did my rice turn out mushy?
Mushy rice usually means too much liquid was added. Stick to the measurements in the recipe. Also, make sure your rice cooker is not set to a longer cycle than needed. Rinsing the rice helps remove excess starch too.
3. Can I add vegetables or protein to this rice?
Absolutely. You can add diced bell peppers, corn, or black beans along with the rice. For protein, add cooked ground beef or shredded chicken before cooking. Just keep the total liquid amount the same.
4. How do I store leftovers and reheat?
Store leftover Spanish rice in an airtight container in the fridge for up to 4 days. To reheat, add a splash of broth or water and microwave until hot, or reheat in a skillet over medium heat.
5. Can I make this recipe vegan?
Yes, just use vegetable broth instead of chicken broth. The recipe is already vegan friendly as written if you use vegetable broth.
