easy chocolate cream pie recipe

Written BySheba G Updated On
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The Best easy chocolate cream pie recipe

I have been making this easy chocolate cream pie for years and it is always a hit with my family. The kids love the rich creamy filling and the simple chocolate crust. It is a perfect dessert for weeknights or special occasions because it comes together so quickly with basic ingredients. I also like that it uses less sugar than store bought pies so I feel a little better about serving it to my family. This pie is a staple in our home and I am excited to share it with you.

Easy Chocolate Cream Pie

4.6 from 563 votes

A simple and delicious chocolate cream pie with a creamy filling and a crunchy crust. This recipe is perfect for beginners and uses basic ingredients you likely have on hand.

Prep Time15 mins
Cook Time10 mins
Resting Time0 mins
Total Time4 hours 25 mins (includes chilling)
Servings: 8Cuisine: InternationalCalories: 320 kcal

🥘Ingredients

For the Crust

1 1/2 cups chocolate cookie crumbs
1/4 cup melted butter
2 tablespoons sugar

For the Filling

2 cups whole milk
1/2 cup sugar
1/4 cup cornstarch
1/4 cup unsweetened cocoa powder
1/4 teaspoon salt
2 large egg yolks
1 teaspoon vanilla extract
1 tablespoon butter

For the Topping

1 cup heavy cream
2 tablespoons powdered sugar
1/2 teaspoon vanilla extract

👨‍🍳Directions

1Make the crust. In a bowl mix the cookie crumbs melted butter and sugar. Press firmly into the bottom and up the sides of a 9 inch pie dish. Bake at 350 degrees F for 8 minutes then let cool completely.
2Make the filling. In a medium saucepan whisk together sugar cornstarch cocoa powder and salt. In a separate bowl whisk together milk and egg yolks. Gradually whisk the milk mixture into the dry ingredients.
3Cook over medium heat stirring constantly with a whisk until the mixture thickens and comes to a gentle boil. This takes about 5 to 7 minutes. Remove from heat and stir in vanilla and butter until smooth.
4Pour the hot filling into the cooled crust. Press a piece of plastic wrap directly onto the surface of the filling to prevent a skin from forming. Refrigerate for at least 4 hours or until set.
5Make the topping. In a chilled bowl whip the heavy cream with powdered sugar and vanilla until soft peaks form. Spread over the chilled pie. Serve cold.

🔧Equipment

9 inch pie dish
Medium saucepan
Whisk
Mixing bowls
Electric mixer or hand whisk

📊Nutrition Facts (per serving)

🔥Calories: 320 kcal🧈Total Fat: 18g💛Saturated Fat: 10g❤️Cholesterol: 85mg🧂Sodium: 240mg🌾Total Carbs: 38g🥦Dietary Fiber: 2g🍬Sugars: 24g🥩Protein: 5g

📝Notes

For a richer flavor use dark chocolate cookie crumbs. You can also use a store bought graham cracker crust to save time.

Watch Video Of How Easy Chocolate Cream Pie Works

This easy chocolate cream pie is always a good idea for any occasion. It works perfectly for family gatherings or a simple weeknight treat. I hope you enjoy making it as much as my family does.

❓ Frequently Asked Questions About Chocolate Cream Pie

1. Can I use a different type of milk?

Yes you can use 2% milk or even oat milk but the filling may be slightly less rich. Whole milk gives the creamiest texture.

2. Why is my filling lumpy?

Lumps happen if you do not whisk constantly while cooking or if you add the milk too quickly. Whisking slowly and steadily will keep the filling smooth.

3. Can I make this pie ahead of time?

Yes you can make it a day in advance. Keep it covered in the refrigerator and add the whipped cream topping just before serving.

4. How do I store leftovers?

Cover the pie with plastic wrap or place it in an airtight container and refrigerate for up to 3 days. The crust may soften over time.

5. Can I use a pre made pie crust?

Absolutely. A store bought chocolate or graham cracker crust works great and saves even more time.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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