chicken andouille sausage jambalaya recipe

Written BySheba G Updated On
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The Best chicken andouille sausage jambalaya recipe

I have been making this chicken andouille sausage jambalaya recipe for years and it is always a hit in my house. It is one of those meals that comes together quickly on a busy weeknight but feels special enough for a weekend dinner with friends. My kids love the smoky flavor from the sausage and the tender chicken, and I love that I can pack it with veggies and rice for a complete meal in one pot. It is also a great way to use up leftover chicken or vegetables you have on hand. This jambalaya is hearty and satisfying without being too heavy, and it is a fantastic option for meal prep since it reheats beautifully. I also appreciate that it is a balanced dish with protein, carbs, and vegetables, making it a smart choice for a family dinner that everyone will enjoy.

Chicken and Andouille Sausage Jambalaya

4.7 from 546 votes

A one pot jambalaya featuring tender chicken and spicy andouille sausage, cooked with rice, bell peppers, onions, and tomatoes. This cajun inspired dish is full of bold flavor and is perfect for a weeknight dinner.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Jambalaya

1 lb boneless skinless chicken breasts, cut into 1 inch pieces
8 oz andouille sausage, sliced into rounds
1 tbsp olive oil
1 large onion, chopped
1 green bell pepper, chopped
2 celery stalks, chopped
3 garlic cloves, minced
1 can (14.5 oz) diced tomatoes, undrained
1 cup long grain white rice
1 1/2 cups chicken broth
1 tsp smoked paprika
1/2 tsp dried thyme
1/2 tsp cayenne pepper (optional)
Salt and black pepper to taste
2 green onions, sliced for garnish

👨‍🍳Directions

1Heat olive oil in a large pot or Dutch oven over medium high heat. Add chicken pieces and cook until browned on all sides, about 5 minutes. Remove chicken with a slotted spoon and set aside.
2Add sausage slices to the pot and cook for 2 to 3 minutes until lightly browned. Remove with a slotted spoon and set aside with the chicken.
3Add onion, bell pepper, and celery to the pot. Cook for 5 to 6 minutes, stirring occasionally, until softened. Add garlic and cook for 1 minute more.
4Stir in diced tomatoes with their juice, rice, chicken broth, smoked paprika, thyme, cayenne if using, and a pinch of salt and pepper. Bring to a boil.
5Return the chicken and sausage to the pot. Reduce heat to low, cover, and simmer for 20 to 25 minutes until rice is tender and liquid is absorbed.
6Remove from heat and let sit covered for 5 minutes. Fluff with a fork and garnish with green onions before serving.

🔧Equipment

Large pot or Dutch oven with lid
Cutting board
Chef’s knife
Wooden spoon
Measuring cups and spoons

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: For a spicier jambalaya, use andouille sausage with a higher heat level or add extra cayenne. You can substitute brown rice but will need to increase the cooking time and broth by about 15 minutes.

Watch Video Of How Chicken and Andouille Sausage Jambalaya Works

This chicken andouille sausage jambalaya is a reliable recipe that always delivers on flavor and convenience. It is a wonderful choice for family dinners, potlucks, or any casual gathering because it is easy to make and feeds a crowd without a lot of fuss.

❓ Frequently Asked Questions About Chicken and Andouille Sausage Jambalaya

1. Can I use a different type of sausage?

Yes, you can substitute smoked sausage, kielbasa, or even chorizo for the andouille. The flavor will change slightly but the dish will still be delicious.

2. How can I make this jambalaya spicier?

Add more cayenne pepper or use a spicy andouille sausage. You can also add a few dashes of hot sauce at the end.

3. Can I add shrimp to this recipe?

Absolutely. Add raw peeled shrimp during the last 5 minutes of cooking and stir gently until they turn pink.

4. Is this recipe gluten free?

Yes, as written this recipe is gluten free. Just be sure to check the labels on your chicken broth and sausage to confirm they are gluten free.

5. How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat in the microwave or on the stovetop with a splash of water or broth to refresh the rice.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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