asian beef noodle soup recipe

Written BySheba G Updated On
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The Best asian beef noodle soup recipe

I have been making this Asian beef noodle soup for years, and it is always a hit with my family. The broth is rich and savory, and the tender beef and chewy noodles make it a complete meal in a bowl. My kids love slurping up the noodles, and I love that it is packed with protein and vegetables for a healthy dinner. This recipe is perfect for busy weeknights because it comes together in about 45 minutes. It is also great for when you want something warm and comforting without spending all day in the kitchen. The ginger and garlic give it a nice kick, and the fresh herbs on top make it feel special. I hope your family enjoys it as much as mine does.

Asian Beef Noodle Soup

4.5 from 863 votes

A flavorful and comforting Asian beef noodle soup with tender beef, chewy noodles, and a savory broth. This recipe is easy to make and perfect for a weeknight dinner.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Soup

1 lb beef chuck, thinly sliced
8 cups beef broth
2 tablespoons soy sauce
1 tablespoon fish sauce
1 inch fresh ginger, sliced
3 cloves garlic, minced
1 star anise
1 cinnamon stick
8 oz dried rice noodles
2 cups bok choy, chopped
1 cup bean sprouts
1/4 cup fresh cilantro, chopped
2 green onions, sliced
1 lime, cut into wedges

👨‍🍳Directions

1In a large pot, combine beef broth, soy sauce, fish sauce, ginger, garlic, star anise, and cinnamon stick. Bring to a boil over high heat.
2Add the thinly sliced beef to the boiling broth. Reduce heat to medium and cook for 5 minutes until the beef is cooked through.
3In a separate pot, cook the rice noodles according to package directions. Drain and set aside.
4Add the bok choy and bean sprouts to the broth. Cook for 2 minutes until the vegetables are tender.
5To serve, divide the cooked noodles among bowls. Ladle the hot broth, beef, and vegetables over the noodles. Garnish with cilantro and green onions. Serve with lime wedges on the side.

🔧Equipment

Large pot
Cutting board
Knife
Measuring cups and spoons

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: For a spicier soup, add a sliced chili pepper to the broth. You can also use chicken broth if you prefer a lighter flavor.

Watch Video Of How Asian Beef Noodle Soup Works

This Asian beef noodle soup is a warm and satisfying meal that my whole family enjoys. It is perfect for a cozy dinner at home or when you want to impress guests with something homemade. I always feel good serving this because it is both delicious and nourishing.

❓ Frequently Asked Questions About Asian Beef Noodle Soup

1. Can I use a different cut of beef?

Yes, you can use beef sirloin or flank steak. Just slice it thinly against the grain for the best texture.

2. Can I make this soup gluten free?

Yes, use gluten free soy sauce or tamari and rice noodles. Check that your beef broth is also gluten free.

3. How do I store leftovers?

Store the broth and noodles separately in airtight containers in the fridge for up to 3 days. Reheat the broth and add the noodles just before serving.

4. Can I add more vegetables?

Absolutely. Feel free to add mushrooms, carrots, or snow peas. Just adjust the cooking time so they are tender.

5. What can I use instead of fish sauce?

You can substitute with soy sauce or coconut aminos for a similar savory flavor.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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