cold roast beef sandwich recipe

Written BySheba G Updated On
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The Best cold roast beef sandwich recipe

I love a good cold roast beef sandwich, and this recipe is one of my go to meals. It is simple to put together and perfect for a quick lunch or a light dinner. My kids enjoy it because it is tasty and filling without being too heavy. The cold roast beef gives it a nice savory flavor that pairs well with fresh veggies and a smear of creamy horseradish sauce. This sandwich is also a healthier option compared to many other lunch choices, as it packs in protein and can be made with whole grain bread for extra fiber. It is a great way to use up leftover roast beef from a Sunday dinner, and it always satisfies my family.

Cold Roast Beef Sandwich

4.6 from 1294 votes

A delicious and easy cold roast beef sandwich with fresh vegetables and a tangy horseradish cream. This sandwich is perfect for a quick lunch or a light dinner.

Prep Time10 mins
Cook Time15 mins
Resting Time0 mins
Total Time10 mins
Servings: 2Cuisine: InternationalCalories: 380 kcal

🥘Ingredients

For the Sandwich

4 slices of whole grain bread
8 ounces thinly sliced cold roast beef
1/2 cup arugula or lettuce
1/4 red onion, thinly sliced
1/2 cup sliced cucumber
2 tablespoons cream cheese
1 tablespoon prepared horseradish
1 teaspoon Dijon mustard
Salt and pepper to taste

👨‍🍳Directions

1In a small bowl, mix together the cream cheese, horseradish, and Dijon mustard until smooth.
2Lay out the bread slices. Spread the horseradish cream mixture evenly on two slices of bread.
3Layer the roast beef, arugula, red onion, and cucumber on top of the cream cheese mixture.
4Season with salt and pepper to taste. Top with the remaining bread slices.
5Cut the sandwiches in half and serve immediately.

🔧Equipment

Knife
Cutting board
Small bowl
Spoon

📊Nutrition Facts (per serving)

🔥Calories: 380 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 55mg🧂Sodium: 850mg🌾Total Carbs: 38g🥦Dietary Fiber: 6g🍬Sugars: 6g🥩Protein: 28g

📝Notes

For a lighter option, use low fat cream cheese. You can also add sliced tomatoes or pickles for extra flavor.

Watch Video Of How Cold Roast Beef Sandwich Works

This cold roast beef sandwich is a simple and satisfying meal that works for any occasion. It is perfect for a quick family lunch or a picnic, and it always gets good reviews. I love that I can make it with leftover roast beef and have a tasty meal in minutes.

❓ Frequently Asked Questions About Cold Roast Beef Sandwich

1. Can I use a different type of bread for this sandwich?

Yes, you can use any bread you like. Sourdough, rye, or a crusty roll all work well. Just make sure it is sturdy enough to hold the fillings.

2. How do I store leftover roast beef for sandwiches?

Store leftover roast beef in an airtight container in the refrigerator. It will keep for 3 to 4 days. Slice it thinly when you are ready to make the sandwich.

3. Can I make this sandwich ahead of time?

It is best to assemble the sandwich just before eating to keep the bread from getting soggy. You can prep the ingredients ahead, like slicing the onion and cucumber, and store them separately.

4. What can I use instead of horseradish?

If you do not like horseradish, you can substitute it with Dijon mustard, whole grain mustard, or a little bit of mayonnaise mixed with some lemon juice.

5. Is this sandwich gluten free?

To make it gluten free, simply use gluten free bread. Check that your roast beef and other ingredients are also gluten free, as some processed meats may contain gluten.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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